Ingredients: Sona Masoori Rice : 1 cup Vaamu: 1 1/2 tsp Frozen green peas : 1/2 cup Frozen corn : 1/2 cup Grated carrot : 1 to 2 tbsp salt : as required water...
Ingredients: Eggplant: 1 cup cubed Veg Oil: 2-3 tablespoons+ 4 tablespoons Onion: 1 chopped thin Basmati Rice: 1 cup Tomato: 3-4 medium Salt and Pepper: as per...
Ingredients: 500 g Hong Kong Kai Lan, trimmed, washed and blanched 3 Cloves Garlic, smashed 3 Slices Ginger 1 tablespoon Peanut Oil Sea Salt to taste Sauce : 2...
Ingredients: 1 cup raw rice (any brand) 3-4 spoons pigeon peas/arhar dal 1 cup avarekalu 1 cup fresh coconut 3-4 tablespoons chopped cilantro 7-8 green chilies...
Ingredients: 1 VegeFarm Vegan Poultry-Free Chicken Breast or any vegan chicken breast(see sources below) 5 stalks green onion (white parts only, reserve the...
Ingredients: 300 g rice cracker ½ cup minced pork ½ cup minced prawn 1¾ cups coconut milk ¼ cup ground roasted peanut 1 dried red spur chili, seeded and soaked...
Ingredients: 1 medium size pineapple 3 cups of cooked rice ¾ cup diced carrot 1 cup pineapple chunks 1/3 cup roasted cashew nuts ½ cup diced baby corn ½ cup...
Ingredients: 3 cups rice 3 ½ cups water ¼ cup corn oil 2 cans of corn (one drained and one with water) 1 chicken bullion 2 teaspoons salt or to taste 2...
Ingredients: 2 cups cooked Basmati rice or Chinese Rice 1/2 each of green and red bellpeppers chopped lengthwise 1/2 cup parboiled carrot chopped lengthwise...
Ingredients: Basmati rice - 4 cups Onions - 4 nos Ginger-garlic paste - 2 tbsp Tomatoes - 3 nos Green chillies - 2 nos Mint and coriander leaves - 1 cup Curd -...
Ingredients: Toor/Arhar Dal - 1/4 cup Chana Dal - 1/4 cup Masoor Dal - 1/4 cup Moong Dal - 1/3 cup White Rice - 1 cup Adrakh (Ginger) - 1 tbsp grated (grated...
Ingredients: 1)FERMENTED CASSAVA (TAPE SINGKONG): 500 g of cassava, peel and cut as preferred 2-3 tablet of "tape" culture (this is yeast which specially used...