Ingredients: 1kg medium size prawn, slit down the back and de-vein, the rest of prawn shells left intact, pat dry 8 cups oil for deep-frying 50g salted butter...
Ingredients: Recipe adapted from ???? with changes to the filling. Ingredients for cocoa batter: 25g butter 20g icing sugar 25g egg whites 20g top flour 5g...
Ingredients: 250gram fried vegetarian fish slices 2 medium (about 150g) potatoes - remove skin, cut into cubes and deep fried. For the Sambal/Sauce 2 tbsp...
Ingredients: 1/2 Kg Squid - cleaned and cut into rings 1/2 cup garlic - minced 1/2 cup onion - chopped 1/4 cup ginger - minced 1 pc medium sized Carrot - cut...
Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. To infuse flavor and enhance the taste of the meat while boiling to fork...
Ingredients: Pastry: 150 g lard 100 ml water 450 g plain flour, plus extra for dusting salt and freshly ground black pepper 1 free-range egg, beaten, for...
Ingredients: 2 + 1/2 red bell peppers, washed, cleaned, pad dry on kitchen paper, cut into chunks 1 large white onion, peeled & finely diced 340 gr of summer...
Ingredients: 2 servings of tubular spaghetti / pasta of your choice (about 140 - 160 g) 100 g white button mushrooms, sliced thinly 100 g chicken fillet, cubed...
Ingredients: (Note: Ingredients are estimates, use the amount you prefer) 3 medium size sweet potatoes - remove skin and cut into medium size pieces 4-5...
Ingredients: 3 medium sized boiled potatoes partially mashed 1/2 cup chopped green onions 2 green chilly + 3 cloves of garlic -blended with water to make a...
Ingredients: For the potatoes: 2 large (each about 200g) US potatoes - boil till tender with the skin on 2 tbsp olive oil salt for seasoning For the chicken...
Ingredients: For the smashed potatoes you need: 5 medium sized potatoes ½ tsp panch phoran/ 5-spice mix (I had left over from the 5-Spiced Tomato Chutney) 2 dry...
Ingredients: 3 medium size (abt 400g) potatoes - boiled until soft and cut into big cubes with the skin on 3 tbsp dried prawns - soaked in water for 10 mins and...