Malaysian bak kut teh ("pork bone tea" soup)
Main Dish Very Easy 10 min 1 hour
Ingredients: 1 package of Bak Kut Teh herbal pre-mixes 400g of pork ribs, chopped into large chucks and rinsed 2 garlic bulbs 5 dried Shitake mushrooms, soaked...
Soup and tea recipes
6 recipes
Bak kut teh/ pork ribs tea soup
Main Dish Easy 30 min 2 hours
Ingredients: For the Broth: Pork ribs or meaty Pork bones, 10 pieces of ribs 3 whole Garlic heads 2 tbs oyster sauce10 Tbsp of Light soy sauce
Red cabbage soup
Starter Very Easy 5 min 20 min
Ingredients: Red cabbage - 1 medium size Potato - 1/ 2 medium size Cumin - half tea spoon Garlic - 2/3 cloves Salt to taste Water - 1/2 ltr Oil/ butter - 1/2...
A quick and easy soup {miso soup with soba noodles or mung bean noodles}
Main Dish Very Easy 15 min 15 min
Ingredients: 2 bunches green tea soba noodles 3 cups dashi 3 tablespoons azuki bean miso 4 shitake mushrooms 2 large handfuls of fresh spinach
Lentil soup/sabut masoor ki dal
Main Dish Very Easy 25 min 25 min
Ingredients: 1 cup round lentils 1 tea bag 1 tablespoon of Kasoori methi ½ teaspoon baking soda 3 cups water to pressure cook lentils Salt to taste 1...
Pork in Chinese Herbal Tea/Bak Kut Teh
Bak Kut Teh, literary means "Meat Bones Herbal Tea" and it is a dish that is popular in Malaysia and Singapore . It is basically a hearty meal of various cuts of pork simmered in an assortment of Chinese medicinal herbs that is nourishing and healthy