Ingredients: 2-3 lb ox tail bones 1 large leek, cleaned and sliced 2 medium or 1 large yellow onion chopped 2 large carrots, sliced 4 stalks celery chopped 1 pars...
Ingredients: 1-1.2 kg chicken bits with bones and skin 4 large potatoes, peeled and quartered 2 medium-sized tomatoes, quartered 10 garlic cloves, peeled 2 spring...
Ingredients: For Manchow Soup: Shredded Cabbage - 1 cup Finely chopped Carrots - 5 tablespoons Chopped Mushroom - 1/2 cup Chopped Green Bell Peppers - 1/4 cup Chop...
Ingredients: 300 grams chickpeas 1 large potato, peeled and cut into small pieces 1 large onion, finely chopped ¼ cup olive oil 1 tablespoon salt Freshly ground b...
Ingredients: 300 g green radish 200 g white radish 150 g carrot 19 g bitter almonds 19 g sweet almonds 2 candied dates 250 g lean pork salt to taste...
Ingredients: Golden Pomfret - 500g to 600 g (debone and fillet it, set the head and bone aside) Ginger - 3 slices (shredded) Dried Flat Fish - 2 pieces (Fry till ...
Ingredients: 1/4 cup raw cashews 6-8 celery stalks (use 8 if you are working with younger and smaller stalks) 3-4 cups water Juice of 1 lemon salt and ...
Ingredients: lots of fresh parsley, approximately 100 g per person 2-4 Shallots 2 cups of beef stock 1/8 glas of dry white wine 1/8 cup of cream Butter Nutmeg Sal...
Ingredients: 200 g noodles/pasta (macaroni, or any shape you like) 1 piece, chicken breast, cooked and cut into strips 2 pieces chicken liver, cooked and cut int...
Ingredients: 100 g dried and peeled chestnuts, soaked in filtered water for 20 minutes 1 medium celeriac, peeled and cut into pieces whole sea salt 6 tablespoons ...
