Ingredients: 2 large pears, peeled 500 ml (2 cups) red wine (such as merlot) 250 ml (1 cup) water 60 ml (1/4 cup) creme de cassis (see note) 2 tablespoons caster ...
Ingredients: 2 ½ cups/500 g Basmati rice 3 ¾ cups chicken stock 4 tablespoons vegetable oil 2 tablespoons clarified butter/ghee ½ cup chopped onion (1/2 of a lar...
Ingredients: Prawns 1 lemon 5 cloves of small red onion/shallot 8 cloves of garlic 2 stalk of lemon grass, cut into 1cm in length for easy grinding 4 cm of galang...
Ingredients: 250 g chickpeas, soaked for 8-10 hours then cooked in natural mineral or filtered water with a pinch of whole sea salt 8-10 cherry tomatoes, washed ...
Ingredients: 3 large heads of broccoli 1 red bell pepper 1 cup raisins 2 oranges 15 ounce can of black beans 1/2 cup sunflower seeds 1/2 cup sliced green onion to...
Ingredients: 10 medium size shrimps 10 pieces of sliced squid 100 g ground pork 1/2 cup mushroom 1/2 cup chinese celery, cut into 1" long 1 onion, sliced 1 tomato...
Ingredients: Green peas 2 cups Tomatoes 2 Carrot 1 big Coriander leaves Salt to taste Red chili powder to taste Chat masala Powder 1/2 tsp Lemon to taste...
Ingredients: For the Sardine Filling 1 small tin of sardine (155g - drain the sauce) 3 shallots (sliced thinly) 1 tsp chilly powder 2 tbsp olive oil salt to t...
Ingredients: 1 cups plain flour (maida) 1/4 cup semolina 1 tbsp oil Salt to taste For The Stuffing: 1 cups fresh green peas boiled and mashed 1 cup potato boiled...
