Steamed cake recipes - page 2

Ingredients: 350 g rice flour 800 ml water 1 level Tbsp cornflour 1.1/2 level tsp salt A dash of pepper 450 g nett pumpkin 10 shallots 60 g dried shrimps 100 g...

Ingredients: 4 whole eggs 1 egg white 4 oz caster sugar 4 oz superfine flour 1 tsp vanilla 1/2 level tsp baking powder Some wolfberries for decoration

Ingredients: 3 (115 g) egg whites 60 g sugar 4 g ovalette 1 g salt 140 gm cake flour, sifted 35 ml milk 10 ml olive oil 60 g blueberry jam

Ingredients: 1 cup of fermented idly batter 1 tablespoon of Bulgar (dalia/broken wheat) 1 teaspoon of curd salt as desired

Ingredients: 250 g brown sugar 250 g self-raising flour 3 eggs 200 ml of carnation milk 80 ml of vegetable oil juice of a lemon

Ingredients: 3 1/2 cup all purpose flour 2 tsp instant yeast 1 1/4 cup or more water 1/2 cup Sugar 1/2 cup Lard /shortening/margarine 1 cup pork floss

Ingredients: All purpose flour - 1 cup Baking Powder - 1 teaspoon Baking Soda -1 teaspoon Custard Powder -1 tablespoon Butter - 3tbsp,at room temp. Brown sugar...

Ingredients: 10 ripe bananas 3 cup tapioca starch 1/2 cup rice flour 3/4 cup sugar 3 1/2cup water 1 teaspoon salt few drops of yellow color Coconut Dip: 1 can...

Ingredients: 2 cups of grated Cassava 6 tbsp of tapioca flour 1 tbsp Mung bean Starch ½ cup of sugar ½ cup coconut milk Food color 1 cup Shreded coconut ½ tsp...

Ingredients: 2 cups Daikon radish 1 shallot, thinly sliced 2 tablespoons. dried shrimps, washed and soaked in water 1 tablespoon. soy sauce salt and pepper to...

Ingredients: 130 g rice flour 100 - 120 ml water 120 g sugar 250 ml water Screwpine leaf 50 g sago or potato flour ¼ teaspoon rose essence Pink colouring ¼...

Ingredients: 100 g cooled, cooked rice ½ Tbsp Chinese Wine Yeast 1 tsp sugar ½ Tbsp water 200 g castor sugar 400 ml water 3 blades of pandan leaves 80 g of the...

Ingredients: Day 1 : (A) Starter 55 g rice flour 1/2 teaspoons sugar 125 ml boiling water (measure after boiling) 2 teaspoons Chinese sweet wine yeast biscuit...

Ingredients: 115 gm chestnut powder 250 ml water 120 gm sugar 500 ml water 1 Tbsp osmanthus

Ingredients: 8 large Eggs 2 cups Nestle Family Cereal 16 ounces(453g) butter 1 medium jar of Kaya jam (300 gm) 1 cup plain flour + 1 teaspoon baking powder 1...

Ingredients: 250 gm Butter , room temperature 120 gm Castor Sugar 5 Eggs (S or M) 1 teaspoon Vanilla extract Mix together : 120gm Condensed Milk with 50gm...

Ingredients: 250 g tapioca flour (original: sago flour) 800 mL coconut milk from 2 coconuts 225 g sugar 100 g rice flour 4 kaffir lime leaves 1 pandan leaf 1...

Ingredients: 150 g sugar 100 ml hot water 70 g butter 75 ml evaporated milk 1 egg, beaten 150 g self raising flour pinch of salt

I cannot tell you how much I love Kannur Style Meen Curry/Fish Curry.It is such a simple recipe that even a child can make with adult supervision.I have to say, this is my first attempt at making this curry because Janu Chechy was an expert at it and it

I tried another favourite Mangalorean dish - Pathrade (pronounced as Pathra-Day) which is close to getting extinct from Mangalorean kitchens. It maybe because most Mangaloreans have scattered all across the globe and finding the key ingredient to make the

This is the easiest method of making Mah Lai Koh that I know. The result is very good. As you seen with the simple mixing methods able to produce tasty Mah Lai Koh with very soft, fluffy texture! Inspired by Agnes Chang Mah Lai Koh (Steame

Indian Cooking Challenge for March rightly matches Vishu - Malayalam New Year.Yes, this month we all enjoyed making this Fluffy, Spongy,Kerala's Queen of Steamed Rice Cakes - Vatteppam/Vattayappam!!!!! Thanks to Srivalli for choosing this really Challe

Steamed Egg Cake or also known as Ji Dan Gao (???) is one of the tradition steamed cake, which is commonly used for praying purpose during festive occasion such as Chinese Lunar New Year. I still remember vividly when I was a child, I used to help my mum

Mango season is here again if you have noticed :D The cake is soft and fluffy with very distinctive passion fruit flavour though the mango puree added is much more. But I still love the taste of the cake, very light and moist :D One thing about steamed c