Steamed recipes - page 8

Ingredients: Pumpkin Kueh 300g mee suah 300g pumpkin flesh, shredded 6 shitake mushrooms, soaked and sliced 3 chinese sausages or lap cheong, diced 75g dried...

Ingredients: White Cooked Chicken slices Boneless Ham Slices Yau Kai Lan 2 tablespoon XO Sauce Sauce: 1/2 cup chicken stock 1/2 tablespoon cornstarch/tapioca...

Ingredients: 8 large Eggs 2 cups Nestle Family Cereal 16 ounces(453g) butter 1 medium jar of Kaya jam (300 gm) 1 cup plain flour + 1 teaspoon baking powder 1...

Ingredients: 250 gm Butter , room temperature 120 gm Castor Sugar 5 Eggs (S or M) 1 teaspoon Vanilla extract Mix together : 120gm Condensed Milk with 50gm...

Ingredients: 250 g tapioca flour (original: sago flour) 800 mL coconut milk from 2 coconuts 225 g sugar 100 g rice flour 4 kaffir lime leaves 1 pandan leaf 1...

Ingredients: 3 cups milled corn grits #10 or #12 3 cups water

Ingredients: 1 medium-size maliputo fish 1 tablespoon salt 1 teaspoon sesame oil 1 tablespoon lambanog 1 thumb-size ginger spring onions Steamed Maliputo

Ingredients: 150 g sugar 100 ml hot water 70 g butter 75 ml evaporated milk 1 egg, beaten 150 g self raising flour pinch of salt

Ingredients: 200 g of cod fillet 1/2 teaspoon of minced garlic 2 teaspoons of preserved olive leaves 1 teaspoon of shaoxing wine 1 teaspoon of sesame oil Pinch...

Ingredients: 8-10 clean outer leaves of large green or red cabbage, unbroken if possible salt to taste water paper towels or clean kitchen towels to pat the...

Like ?alimasag? or swimming blue crab, shrimp and prawn are among the readily good-tasting food harvests from the sea, freshwater or even farms that require very little ingredients to transform into delicious and luscious culinary treats. It can be just g

I tried another favourite Mangalorean dish - Pathrade (pronounced as Pathra-Day) which is close to getting extinct from Mangalorean kitchens. It maybe because most Mangaloreans have scattered all across the globe and finding the key ingredient to make the

Bianca is always excited every time I made these cupcakes (sorry for the old picture, back dated 2y ago..oh my..). She just loves them.. How bout the rest of our family? Of course they love them too. Normally I made them not too sweet, so that we can eat

This is the easiest method of making Mah Lai Koh that I know. The result is very good. As you seen with the simple mixing methods able to produce tasty Mah Lai Koh with very soft, fluffy texture! Inspired by Agnes Chang Mah Lai Koh (Steame

My previous creation on Steamed Creamy Custard Bun is popular, until today it still my most popular post. I guess lot of people like the creamy custard! This round I'm trying out using Carol's (???) creamy custard recipe with modifications in the custar

The simplicity and deliciousness of this dish cannot be undermined. I mean, it is tofu . And it is steamed. How can you ever imagined it to be tasty? But it is. When I saw the vegetarian steamed tofu from Little Inbox, I knew I gotta try it -

Indian Cooking Challenge for March rightly matches Vishu - Malayalam New Year.Yes, this month we all enjoyed making this Fluffy, Spongy,Kerala's Queen of Steamed Rice Cakes - Vatteppam/Vattayappam!!!!! Thanks to Srivalli for choosing this really Challe

Steamed Egg Cake or also known as Ji Dan Gao (???) is one of the tradition steamed cake, which is commonly used for praying purpose during festive occasion such as Chinese Lunar New Year. I still remember vividly when I was a child, I used to help my mum

Recently I was addicted to the " NEW " Mango and Matcha steamed cake from one of the well-known local bakery known as Fourleaves . I am not sure whether have you tired it but I love it's fragrant, soft and fluffy texture which I could eat either 2 or 3 d

I love everything about the Lotus Plant. Besides having beautiful, stunning blooms, all parts of the plants has some uses. Lotus is an ancient plant and was growing in the northern hemisphere about 135 million years ago! It is an economically important aq

My son loves to eat Nai Huang Bao but he only eat it if the custard is creamy, sometimes is hard to find a really creamy custard bun for him. I did my research on the internet and found some videos on how to make the creamy custard bun ???????1-4 (videos

I recently made siopao (steamed pork buns), my 2nd time to make them from scratch. I didn t even realize it s been well over a year since the first time I tried my hand at siopao making. So how did my 2nd attempt go? I d say better than the first but

My mom make this a lot as it's simple and healthy, plus hardly much cleaning up since it's a steamed dish. My boiboi loves this, hence I created this at home using very very basic ingredients which one can easily subtitute with others. One of the best dis

My husband and I have been craving for some traditional snacks which we normally had back then in our country, Indonesia. We have gazillion kinds of traditional snacks with various main ingredients. This time we wanted to have something sweet and savoury