Steamed recipes - page 7

190 recipes
Recipe Bloody caesar steamed mussels

Bloody caesar steamed mussels

Starter Very Easy 15 min 15 min
Ingredients: 500g (1 libra) mussels, beards removed 2 tablespoons extra virgin olive oil 1 small onion, finely chopped 2 cloves garlic, minced 250ml (1 cup)...
Recipe Chinese white honeycomb cake - pak thong koh version 3, yochana's/y3k

Chinese white honeycomb cake - pak thong koh version 3, yochana's/y3k

Other Very Easy 20 min 20 min
Ingredients: 100 g cooled, cooked rice ½ Tbsp Chinese Wine Yeast 1 tsp sugar ½ Tbsp water 200 g castor sugar 400 ml water 3 blades of pandan leaves 80 g of the...
Recipe Steamed seabass - qing zheng lu yu ( 清蒸鲈鱼)

Steamed seabass - qing zheng lu yu ( 清蒸鲈鱼)

Main Dish Easy 20 min 30 min
Ingredients: Seabass(Ocean Perch) Spring Onions, ginger garlic salt
Recipe Yummy steamed toman fish fillet with japanese takana

Yummy steamed toman fish fillet with japanese takana

Appetizer Easy 10 min 8 min
Ingredients: 150g Toman fish fillet 100g Takana ½ tsp minced Ginger 1 tsp Chinese cooking wine (Hua Tiao) 1 tsp Soya sauce 1 tsp Sesame oil ½ tsp Cornflour...
Recipe Kumbilappam/vazhanayila appam/chakka appam/steamed jackfruit dumplings

Kumbilappam/vazhanayila appam/chakka appam/steamed jackfruit dumplings

Other Very Easy 25 min 20 min
Ingredients: Ripe Jackfruit Bulbs - 2 cups Jaggery - 1 cup Freshly grated coconut - 1 cup Rice flour - 2 cups Cardmom - 1/2 tsp Vazhana Ela or Banana leaves
Recipe Rasgulla a cottage cheese delicacy

Rasgulla a cottage cheese delicacy

Other Very Easy 15 min 20 min
Ingredients: 1 cup of fresh Cottage Cheese 1 cup of sugar 2 cups of water 1 teaspoon of cornflour or refined flour (optional) A pinch of saffron (optional)...
Recipe Chinese white honeycomb cake -version 4 bak tong goh- 36 hours

Chinese white honeycomb cake -version 4 bak tong goh- 36 hours

Dessert Easy 20 min 20 min
Ingredients: Day 1 : (A) Starter 55 g rice flour 1/2 teaspoons sugar 125 ml boiling water (measure after boiling) 2 teaspoons Chinese sweet wine yeast biscuit...
Recipe Osmanthus cake

Osmanthus cake

Other Very Easy 20 min 15 min
Ingredients: 115 gm chestnut powder 250 ml water 120 gm sugar 500 ml water 1 Tbsp osmanthus
Recipe Chinese birthday bun @ 'sao bao'

Chinese birthday bun @ 'sao bao'

Other Very Easy 15 min 15 min
Ingredients: 200 g superfine flour/cake flour 100 g water 1/4 teaspoon yeast 1 tablepsoon sugar 150 g red bean paste for filling.
Recipe Pickled sakura flowers steamed fish rolls

Pickled sakura flowers steamed fish rolls

Starter Easy 20 min 10 min
Ingredients: 250g Cod Fish Fillet 8 Dried Sakura Flowers 1 Chinese Mushroom 50g Enoki Mushrooms ½ Green Chilli (optional) Pinch of Oyster Sauce Fish Marinade: ½...
Recipe Taucu steamed fish

Taucu steamed fish

Main Dish Very Easy 15 min 20 min
Ingredients: 2 medium size tenggiri/mackerel (or other suitable firm fish) 1 full tbsp taucu/fermented soy paste (see dry mee siam for the picture of taucu) 1...
Recipe Delicious vegetarian red thai curry.

Delicious vegetarian red thai curry.

Main Dish Very Easy 20 min 15 min
Ingredients: 2 tablespoons Cooking oil 2 tablespoons Red Curry paste 1 teaspoon,Ginger paste 3-4 Red dry chilies 1 Can Unsweetened Coconut milk 1 cup Water...
Recipe Pumpkin mee suah kueh

Pumpkin mee suah kueh

Main Dish Very Easy 25 min 30 min
Ingredients: Pumpkin Kueh 300g mee suah 300g pumpkin flesh, shredded 6 shitake mushrooms, soaked and sliced 3 chinese sausages or lap cheong, diced 75g dried...
Recipe Yoke lan kai/steamed chicken with ham and kai lan

Yoke lan kai/steamed chicken with ham and kai lan

Main Dish Very Easy 10 min 20 min
Ingredients: White Cooked Chicken slices Boneless Ham Slices Yau Kai Lan 2 tablespoon XO Sauce Sauce: 1/2 cup chicken stock 1/2 tablespoon cornstarch/tapioca...

Steamed nestum cake

Dessert Very Easy 17 min 1 h 35 m
Ingredients: 8 large Eggs 2 cups Nestle Family Cereal 16 ounces(453g) butter 1 medium jar of Kaya jam (300 gm) 1 cup plain flour + 1 teaspoon baking powder 1...

Steamed horlick cake

Dessert Very Easy 20 min 55 min
Ingredients: 250 gm Butter , room temperature 120 gm Castor Sugar 5 Eggs (S or M) 1 teaspoon Vanilla extract Mix together : 120gm Condensed Milk with 50gm...

Kue pepe - kue lapis sagu - indonesian steamed layered sago cake

Other Very Easy 15 min 25 min
Ingredients: 250 g tapioca flour (original: sago flour) 800 mL coconut milk from 2 coconuts 225 g sugar 100 g rice flour 4 kaffir lime leaves 1 pandan leaf 1...

Steamed milled corn grits (kanin na mais)

Other Very Easy 15 min 25 min
Ingredients: 3 cups milled corn grits #10 or #12 3 cups water

Steamed maliputo

Other Very Easy 10 min 10 min
Ingredients: 1 medium-size maliputo fish 1 tablespoon salt 1 teaspoon sesame oil 1 tablespoon lambanog 1 thumb-size ginger spring onions Steamed Maliputo

Steamed caramel cake / apam gula hangus

Dessert Very Easy 55 min 249 kcal
Ingredients: 150 g sugar 100 ml hot water 70 g butter 75 ml evaporated milk 1 egg, beaten 150 g self raising flour pinch of salt

Steamed cod fish with preserved olive leaves

Main Dish Very Easy 10 min 20 min
Ingredients: 200 g of cod fillet 1/2 teaspoon of minced garlic 2 teaspoons of preserved olive leaves 1 teaspoon of shaoxing wine 1 teaspoon of sesame oil Pinch...

Steamed cabbage rolls

Appetizer Very Easy 10 min 5 min
Ingredients: 8-10 clean outer leaves of large green or red cabbage, unbroken if possible salt to taste water paper towels or clean kitchen towels to pat the...
Recipe Halabos na Hipon o Sugpo (Steamed Shrimp or Prawn)

Halabos na Hipon o Sugpo (Steamed Shrimp or Prawn)

Like ?alimasag? or swimming blue crab, shrimp and prawn are among the readily good-tasting food harvests from the sea, freshwater or even farms that require very little ingredients to transform into delicious and luscious culinary treats. It can be just g
Recipe Pathrade (Steamed Rice Cake with Shredded Colocasia Leaves)

Pathrade (Steamed Rice Cake with Shredded Colocasia Leaves)

I tried another favourite Mangalorean dish - Pathrade (pronounced as Pathra-Day) which is close to getting extinct from Mangalorean kitchens. It maybe because most Mangaloreans have scattered all across the globe and finding the key ingredient to make the