Steamed recipes - page 7

Ingredients: 300g plain flour 5 g instant yeast 70 g sugar 5 g baking powder 112 g of water (more need more) 3 g shortening Filling 200 g white lotus paste...

Ingredients: 1 lb. ground meat of choice (use turkey) 1 egg 1/2 teaspoon cornstarch 1 tablespoon + 1/2 tsp soysauce 1 tablespoon fish sauce 1 teaspoon sesame...

Ingredients: 500g (1 libra) mussels, beards removed 2 tablespoons extra virgin olive oil 1 small onion, finely chopped 2 cloves garlic, minced 250ml (1 cup)...

Ingredients: 100 g cooled, cooked rice ½ Tbsp Chinese Wine Yeast 1 tsp sugar ½ Tbsp water 200 g castor sugar 400 ml water 3 blades of pandan leaves 80 g of the...

Ingredients: Seabass(Ocean Perch) Spring Onions, ginger garlic salt

Ingredients: 150g Toman fish fillet 100g Takana ½ tsp minced Ginger 1 tsp Chinese cooking wine (Hua Tiao) 1 tsp Soya sauce 1 tsp Sesame oil ½ tsp Cornflour...

Ingredients: Ripe Jackfruit Bulbs - 2 cups Jaggery - 1 cup Freshly grated coconut - 1 cup Rice flour - 2 cups Cardmom - 1/2 tsp Vazhana Ela or Banana leaves

Ingredients: 1 cup of fresh Cottage Cheese 1 cup of sugar 2 cups of water 1 teaspoon of cornflour or refined flour (optional) A pinch of saffron (optional)...

Ingredients: Day 1 : (A) Starter 55 g rice flour 1/2 teaspoons sugar 125 ml boiling water (measure after boiling) 2 teaspoons Chinese sweet wine yeast biscuit...

Ingredients: 115 gm chestnut powder 250 ml water 120 gm sugar 500 ml water 1 Tbsp osmanthus

Ingredients: 200 g superfine flour/cake flour 100 g water 1/4 teaspoon yeast 1 tablepsoon sugar 150 g red bean paste for filling.

Ingredients: 250g Cod Fish Fillet 8 Dried Sakura Flowers 1 Chinese Mushroom 50g Enoki Mushrooms ½ Green Chilli (optional) Pinch of Oyster Sauce Fish Marinade: ½...

Ingredients: 2 medium size tenggiri/mackerel (or other suitable firm fish) 1 full tbsp taucu/fermented soy paste (see dry mee siam for the picture of taucu) 1...

Ingredients: 2 tablespoons Cooking oil 2 tablespoons Red Curry paste 1 teaspoon,Ginger paste 3-4 Red dry chilies 1 Can Unsweetened Coconut milk 1 cup Water...

Ingredients: Pumpkin Kueh 300g mee suah 300g pumpkin flesh, shredded 6 shitake mushrooms, soaked and sliced 3 chinese sausages or lap cheong, diced 75g dried...

Ingredients: White Cooked Chicken slices Boneless Ham Slices Yau Kai Lan 2 tablespoon XO Sauce Sauce: 1/2 cup chicken stock 1/2 tablespoon cornstarch/tapioca...

Ingredients: 8 large Eggs 2 cups Nestle Family Cereal 16 ounces(453g) butter 1 medium jar of Kaya jam (300 gm) 1 cup plain flour + 1 teaspoon baking powder 1...

Ingredients: 250 gm Butter , room temperature 120 gm Castor Sugar 5 Eggs (S or M) 1 teaspoon Vanilla extract Mix together : 120gm Condensed Milk with 50gm...

Ingredients: 250 g tapioca flour (original: sago flour) 800 mL coconut milk from 2 coconuts 225 g sugar 100 g rice flour 4 kaffir lime leaves 1 pandan leaf 1...

Ingredients: 3 cups milled corn grits #10 or #12 3 cups water

Ingredients: 1 medium-size maliputo fish 1 tablespoon salt 1 teaspoon sesame oil 1 tablespoon lambanog 1 thumb-size ginger spring onions Steamed Maliputo

Ingredients: 150 g sugar 100 ml hot water 70 g butter 75 ml evaporated milk 1 egg, beaten 150 g self raising flour pinch of salt

Ingredients: 200 g of cod fillet 1/2 teaspoon of minced garlic 2 teaspoons of preserved olive leaves 1 teaspoon of shaoxing wine 1 teaspoon of sesame oil Pinch...

Ingredients: 8-10 clean outer leaves of large green or red cabbage, unbroken if possible salt to taste water paper towels or clean kitchen towels to pat the...