Ingredients: 800g -1 kg White Fish 20 g seedless red dates 20 g wolfberries 2 large slices Dang Gui 1 tablespoon rice wine 4 cups water 1 teaspoon salt
Ingredients: 1 kilogram of English cut short ribs or beef spare ribs. In addition to the short ribs cut up to 2 inches squares, the other ingredients needed to...
Ingredients: Steamed Cod FishIngredients: 1 piece of cod fish fillet, washed with salt and water 6 slices of ginger 3 cm cube of ginger, peeled and cut into...
Ingredients: Main Ingredients: 1 tube silken egg tau foo (or any type of tofu you like), cut into 8 equal pieces 8 medium size fresh prawns, peeled keeping the...
Ingredients: 350 g rice flour 800 ml water 1 level Tbsp cornflour 1.1/2 level tsp salt A dash of pepper 450 g nett pumpkin 10 shallots 60 g dried shrimps 100 g...
Ingredients: 500 g half a free range chicken 1 cup Taj Mahal rice 3 cups water a few pandan/screwpine leaves a knob of ginger, smashed a sprig of spring onion...
Ingredients: 450 g Pao Mix (including instant yeast and shortening) 230 g Water Red beans paste Baking paper Bamboo steaming tray / rice cooker steaming tray
Ingredients: 960 g peeled, grated tapioca (320 g for each layer) 300 ml coconut milk (100 ml for each layer) 12 teaspoons tapioca flour (to be divided to 3...
Ingredients: 300 g fish fillet, sliced 120 g rice vermicelli (thin type for soup) 1 cup water 1 teaspoon each of - salt and oyster sauce 2 teaspoons fish sauce...
Ingredients: 1 light box, silken tofu 340 g 60 g chopped / chicken pork 60 g of fish paste 1 teaspoon of each - cornstarch, salt, light soy sauce, oyster sauce...
Ingredients: Eggs - 3 nos Spam lite - 1/3 can (finely diced) Water - 230 ml Spring onion - 1 stalk (diced) Fried Shallot w/oil Seasoning: 1/2 teaspoon Sugar...
Ingredients: 1/2 cup unsalted butter 1 cup of powdered sugar (vary this according to how sour the lemons are) 2 eggs 1 cup of Flour 1 teaspoon Baking powder 1...