Ingredients: Fish Filling: 60 g of mackerel (mash/blend the fish - no bones) 1 stalk of spring onion (sliced/shredded) 1 teaspoon corn flour salt to taste Other...
Ingredients: Cake: 188 g Unsalted butter 225 g Castor sugar 1/2 can Full cream evaporated milk (about 200ml) 2 eggs Lightly beaten with a folk 1 cup Plain flour...
Ingredients: Silken/silky tofu , Must be the silken/silky tofu, cut into small blocks of same size. Be very careful when you cut, it's very fragile. Prawns ,...
Ingredients: 600 g pork ribs 3 cloves garlic, minced 30 g ginger, minced 2 fresh red chili, chopped or sliced to small pieces 2 tablepsoons fermented black...
Ingredients: 1 kilo of mud crabs with roe spring onions - cut into 2 inch length ( amount to individual taste ) 1/4 cup chinese wine sea salt to taste Tongue...
Ingredients: (A) 250 g Bao flour 200 g superfine flour 50 g black sesame powder 70 g sugar 2 teaspoons baking powder 40 g shortening (B) 2/3 tablespoons yeast...
Ingredients: 800g -1 kg White Fish 20 g seedless red dates 20 g wolfberries 2 large slices Dang Gui 1 tablespoon rice wine 4 cups water 1 teaspoon salt
Ingredients: 1 kilogram of English cut short ribs or beef spare ribs. In addition to the short ribs cut up to 2 inches squares, the other ingredients needed to...
Ingredients: 1 whole chicken breast, wash, debone and sliced into chunks ½ cup thinly sliced char choy (Chinese pickled mustard root) 3 florets of black fungus...
Ingredients: Steamed Cod FishIngredients: 1 piece of cod fish fillet, washed with salt and water 6 slices of ginger 3 cm cube of ginger, peeled and cut into...
Ingredients: Main Ingredients: 1 tube silken egg tau foo (or any type of tofu you like), cut into 8 equal pieces 8 medium size fresh prawns, peeled keeping the...
Ingredients: 350 g rice flour 800 ml water 1 level Tbsp cornflour 1.1/2 level tsp salt A dash of pepper 450 g nett pumpkin 10 shallots 60 g dried shrimps 100 g...
Ingredients: 450 g Pao Mix (including instant yeast and shortening) 230 g Water Red beans paste Baking paper Bamboo steaming tray / rice cooker steaming tray
Ingredients: 960 g peeled, grated tapioca (320 g for each layer) 300 ml coconut milk (100 ml for each layer) 12 teaspoons tapioca flour (to be divided to 3...