Ingredients: 1)Maggi Beef Rendang: 300 g MAGGI TASTE OF ASIA One Step Beef Rendang Paste 1.25 kg Beef, shoulder Cubed 750 mL Water 2)Maggi Thai Curry Puffs: 250...
Ingredients: Hot Basil Leaves: A few full sprigs (pick out the leaves from sprig, wash, drain & set aside) Cooking oil 1 tbsp Chopped Garlic 5 cloves Chopped Bir...