Ingredients: 1)Pasta with Savoy Cabbage: Salt and black pepper to taste 1/4 cup extra-virgin olive oil 4 cloves garlic, crushed 4 or more anchovy fillets...
Ingredients: 454 g (1 libra) black tiger prawn/shrimp, peeled and deveined, but leave the tails on ground white pepper seasalt 1 egg, beat until peaks...
Ingredients: One and half cups Basmati rice 500 g prawns/ shrimps One tennis ball-size red onion finely sliced 7-8 cloves of garlic Two inch piece of root...
Ingredients: 1/2 cup self-rising flour ½ cup whole wheat flour 1 cup bran buds (located in the cereal aisle of grocery stores) 2 tablespoons brown sugar ½...
Ingredients: 3 ripe bananas 1/4 cup vegetable oil 1/2 cup organic raw sugar 1/2 cup organic brown sugar 1 cup unbleached organic white flour 1 cup organic...
Ingredients: 1 1/2 libras shrimp, peeled and deveined but with tails left on 3/4 teaspoons cayenne or paprika 1/2 tteaspoon turmeric 1/2 teaspoon ground cumin...
Ingredients: 1 2 cup olive oil, plus more for drizzling 3 clv garlic, minced 2 large shallots, roughly chopped 1 fennel bulb, stalks and fronds trimmed off,...
Ingredients: 8 cakes Chinese tofu, medium size 1 tablespon. vegetable oil 4 eggs 1/2 teaspoon. salt 100 g peanuts (peanut butter for substitute) 3 cloves...
Ingredients: 300 g very thinly sliced beef - sliced into 1 x 2 inch strips To marinade the beef: 1 tablespoon of vegetable oil 1/2 a tablespoon of cornflour...
Ingredients: 1)Sambhar Masala: 1/2 cup firmly packed fresh or frozen curry leaves 1/4-1/2 cup dried small chile peppers 1/4 cup yellow split peas 1/4 cup...
Ingredients: 1 kg Salmon Steaks/Salmon Fillet, cut into big chunks. Spice Mix 2 ½ teaspoon Salt 1 teaspoon Ground peppercorns and coriander seeds 1 teaspoons...
Ingredients: 1)Sesame Seed Sauce 1 Tablespoon Minced Garlic ½ Cup Tahini 6 Tablespoons Fresh Lemon Juice 1/3 Cup Cold Water ½ teaspoon Ground Cumin Sea Salt to...
Ingredients: -Makes about 4–5 crêpes in an 8-inch skillet 2 large eggs 2 1/4 teaspoons superfine sugar (caster/castor sugar) 1/4 teaspoon water or dashi pinch...