Ingredients: 2 slices garoupa generous bunch of spring onions some ginger (sliced) 2 garlic cloves dash of white pepper 2 tbsp of chinese cooking wine salt ...
Ingredients: 10 g Lettuce 1 medium sized onion (cubed) 20 g black olives 1 medium sized cucumber (cubed) 30 g feta cheese (cubed) 1 small size red bell pepper (cu...
Ingredients: 600 g pork ribs 3 cloves garlic, minced 30 g ginger, minced 2 fresh red chili, chopped or sliced to small pieces 2 tablepsoons fermented black beans ...
Ingredients: 2 cups of rice, washed and drained 3 cups of water or chicken stock , add a cube of chicken bouillon to the water if you don't have chicken stock 2 c...
Ingredients: 250 gm Hong Kong kai lan 1 can 140 gm canned mini abalone 6 big shitake mushroom 1 ½ tbsp vegetable oil 3 bibs garlic 2 tbsp oysters sauce 1 tsp dark...
Ingredients: One can or 184 g (net weight) of whole tuna in water, to be drained and flaked, should be enough. - about ¾ cup good mayonnaise 2 tablespoons sweet p...
Ingredients: 1 whole chicken breast, wash, debone and sliced into chunks ½ cup thinly sliced char choy (Chinese pickled mustard root) 3 florets of black fungus 3...
Ingredients: For salad: 1 large sweet potato, peeled and chopped in 1 inch pieces 1 medium garlic clove, minced 2 Tablespoons coconut oil 1/2 teaspoon cayenne pe...
Ingredients: Main Ingredients: 1 tube silken egg tau foo (or any type of tofu you like), cut into 8 equal pieces 8 medium size fresh prawns, peeled keeping the tai...
Ingredients: 1 head of broccoli - cut into florets , wash and drain 1 can of ' abalone mushroom ' - cut into slices 3 pips of garlic -chopped 1.5 tablespoon oliv...
Ingredients: 300 g chicken breast meat 75 g dried lily buds 3 big piece of dried shitake mushroom 10 g black fungus ½ cup chicken stock or ½ cup water with ½ chi...
Ingredients: 2 bibs of garlic (chopped) 80 g mint leaves (leaves only) 1 egg (lightly beaten) 1 teaspoon vegetable oil ½ litre water Salt and white pepper to tast...
