Ingredients: 3 – 5 libsra beef back ribs (the bigger and uglier the better) kosher salt fresh ground black pepper 4 tablespoons vegetable oil 1 teaspoon ground a...
Ingredients: 1/4 cup all-purpose flour 1/2 teaspoon salt 4 veal scallops, each about 1/8 inch thick 1 tablespoon olive oil -1 tablespoon butter 1/2 cup white wine...
Ingredients: 3 baking potatoes, thinly sliced 1.5 cups of milk 3 tablespoons white wine Salt and pepper to taste 2 tablespoons of butter 2 teaspoons of oli...
This dish is a confinement dish. The chinese, especially the cantonese would cook this dish as a post-natal diet for the whole month of confinement after childbirth. During pregnancy, a woman may feel bloated and feel like there is a lot of gas in the t
You will find Jaathi / Nutmeg Tree in the backyard of many homes in Kerala. People usually collect the nutmeg and mace and discard it?s fruity yellow cover. It is really good for making pickle, wine, chammanthi etc.... Back home we used
Hong Zao Ji ( ??? ) is one of the common dishes that most confinement lady would cook for the new mum to consume during the first 30 days after childbirth. Usually Old Ginger, Wine and Black Vinegar are the main ingredients used during confinement perio
For my Easter meal I try to keep my dishes light ad not overly heavy. However, when I come to fruit dishes I always end up at a loss as to what to do besides a fruit salad or boring fruit plate. This year I tried a new recipe using a reduction from The Co
During my recent trip to Cyprus we took a trip to my brother in law?s village. On our way, we passed from my mother s village which is called Kyvides and is on the road which leads to the krassohoria which is the wine producing area of Limass
Talking about wine..I love all kinds of wine..red wine, white wine, chinese rice wine and even raisin wine...yea wine made from yellow raisin ! My colleague Mrs N gave me a 2 litres jar of home brewed raisin wine :) haha I can drink it neat if I want to
Like many of the kitchen tools we recommend, we like foods and ingredients that are versatile and when it comes to fish there's no more versatile type than Hake. Hake has a delicate and almost sweet flavor profile (a little bit like crab or lobster) wi
I finally had my worlds collide at the 3rd annual East L.A Meets Napa event this year. For the first time ever, did not feel like a complete outcast. Was cool to see other homeboys sippin' glasses of fine latino-produced wine. Base
![Recipe [East] L.A Meets Napa: Sippin' Wine in the 'Hood](/imgupl/feed-data/387523.jpg)
