Ingredients: For the cookies: 250 g flour 150 g butter 100 g brown sugar 1 egg 1 tsp salt 1 tsp cinnamon 1 tsp ginger For decoration: Icing (homemade or...
Ingredients: Shortbread: 125 g softened butter 50 g sugar 150 g flour Toffee caramel: 150 g butter 150 g sugar 1 can sweetened condensed milk (400 g) 200 g milk...
Ingredients: 180 g all-purpose flour (1½ cups) 100 g unsalted butter, at room temperature (½ cup) 75 g sugar (6 tbsp) Juice of ½ lime Zest of 2 limes 1 pinch of...
Ingredients: For the shortbread: 3.5 oz wholemeal rice flour 1 cup almond flour 1/3 cup cornstarch 1/2 cup margarine 1/3 cup cane sugar To decorate: 25-30...
Ingredients: 75 g sugar 1 pinch of salt 1 teaspoon vanilla extract 100 g softened butter 1 egg 200 g flour Approximately 200 g milk chocolate M&M's or Smarties
Ingredients: For Crust : 1 cup room temperature butter 55 g icing sugar 1 teaspoon vanilla essence 1 1/2 cup flour - and some extra for handling/molding 30 g...
Ingredients: 1 cup clarified butter (aka ghee or samneh), room temperature 1 cup icing sugar, sifted 1/8 cup brandy 1 egg yolk 2 1/2 cups all purpose flour
Ingredients: Pineapple jam (to be made in advance and kept in the refrigerator) ~ l can pineapple (567g) - drain away juice and blend (fresh pineapples would be...
Ingredients: For the biscuits: 250 g softened butter 1/2 teaspoon vanilla extract 1/2 cup icing sugar 1 cup custard powder 1 cup plain flour For the filling:...
Ingredients: For the cake: 112g unsalted butter, at room temperature 112g caster sugar 2 eggs 112g self raising flour 1-2 teaspoons vanilla extract For the...
It always comes as such a surprise to me when someone doesn't like a flavour that I love. I know that different people's tastebuds perceive flavours differently, and what is delicious to some is bitter and abhorrent to others. Cilantro is a good example,
Diwali is the festival of lights and is a contaction of the word Deepawali which literally translates to 'rows of lights'. Living in kolkata, I have been lucky to be part of the amazing culture where each and every festival is celebrated with equal
It's been crazy for the past few months since I've taken on some extra responsibilities that have proven to be much more time consuming than I had anticipated. Things will eventually settle down again, but for now the workload has kept me from being able
Dear Chocolate Bunny, Your appeal is undeniable. No question about it. You've shown up faithfully, year after year, in Easter baskets across the continent. Though your crinkly pastel foil is often askew, you'll always be a snappy dresser in our eyes.