Ingredients: 1.3 lbs white fish (such as cod or pollock) 1 lb potatoes 7 oz mushrooms 1 oz flour 1 oz butter 2 cups milk 3 oz grated cheese salt pepper nutmeg
Ingredients: ⅔ cup tomato sauce 1 drizzle olive oil Salt to taste Black pepper to taste 1 tsp dried rosemary 9 oz gnocchi ½ zucchini (more or less; see notes) ¾...
Ingredients: 3 red and yellow bell peppers (not too large) 150 g sausage 25 g onion 2–3 slices smoked scamorza cheese Breadcrumbs as needed Olive oil as needed...
Ingredients: 8 oz short pasta 5 oz diced cooked ham (about 1 cup) 1 cup frozen peas 4.5 oz mozzarella cheese (about 1 cup diced) ½ small onion (about ¼ cup...
Ingredients: 10 dried cannelloni tubes (or fresh pasta sheets for rolling) 250 g ricotta 30 g grated Parmigiano Reggiano (+ 20 g for the topping) 5 tbsp pesto...
Ingredients: 300 g curly kale (approx. 1/4) 180 g béchamel sauce (homemade or ready-made) 50 g grated Emmental drizzle of olive oil salt, to taste pepper, to...
Ingredients: 1 large celery root about 2 libras, 1 1/3 cup milk, 1 egg yolk, 1/2 cup creme fresh, or heavy whipping cream, 1 cup Gruyère, Fontina, or Cheddar...
Ingredients: 1 medium head cauliflower, washed and cut into bite size pieces 1 cup fat-free half-and-half 1 tablespoon butter 1 tablespoon flour 3 ounces...