What to put on toast for a festive aperitif? 16 spreadable ideas to shine at the table

Sunday 7 December 2025 15:30 - Adèle Peyches
What to put on toast for a festive aperitif? 16 spreadable ideas to shine at the table

As an aperitif, toast is the first impression of the meal.

You grab one as you pass, taste it... and either you fall in love with it, or you think you should have gone for the peanuts. The idea is to have generous, colorful, easy-to-make bites that make you want to go back for more.



Here's a roundup of the best ideas for festive toasts: easy, pretty and, above all, delicious.

Discover our recipes below:

Tzatziki, the greek sauce with cucumber and yogurtRecipe Tzatziki, the greek sauce with cucumber and yogurt

A trip to Greece is on the horizon? You can't miss the famous tzatziki, or Greek cucumber dip :-) Today, we offer you a homemade version through a recipe so simple that it becomes foolproof! An opportunity to serve a sauce to your guests for the...


Paté and pickles toastsRecipe Paté and pickles toasts

The appetizer hour has arrived, and you can already hear your first guests arriving. With friends, there's no fuss, but you still want to innovate a little by changing the usual store-bought crackers and peanuts consumed between cocktails. Opt for...


Quick and easy sardine rillettesRecipe Quick and easy sardine rillettes

To accompany your aperitif or create an easy no-cook starter, opt for our sardine rillettes! An express recipe where you only need to mix 4 ingredients together. Spread on toasted bread or serve with vegetable sticks, here’s a great idea to use your...


Easy and quick chorizo rillettesRecipe Easy and quick chorizo rillettes

With only 3 ingredients, make chorizo rillettes with ease. Perfect for your appetizer, serve them with small toasted bread and/or crackers. As for utensils, grab your best friend, the blender, to transform your chorizo into creamy rillettes. Step by...


Smoked salmon rillettesRecipe Smoked salmon rillettes

For an appetizer, prepare rillettes! For a fresh touch, opt for the smoked salmon + cream cheese version :-) Very easy to make, these rillettes will be quick to prepare. With only 4 ingredients, you just need a blender to mix them together and you're...


Red bell pepper hummusRecipe Red bell pepper hummus

In the original recipe , this creamy chickpea paste does not contain red pepper , but here we decided to give it a special touch and it's simply irresistible and very fragrant. A recipe to enjoy as a starter or appetizer , accompanied by pita...


Candied lemon hummus for even more delicate flavorsRecipe Candied lemon hummus for even more delicate flavors

At aperitif time, we love to prepare hummus . An easy recipe to make and express thanks to our best friend: the blender ;-) And to add even more flavors, we integrate candied lemons . You will see that their delicate flavors will bring a touch of...


Beetroot hummusRecipe Beetroot hummus

How about adding some color to your hummus today? Add a beautiful beet to your chickpeas and you'll have a lovely pink hummus! Easy, quick, and no cooking required, this is sure to delight your guests at aperitif time. A recipe rich in plant-based...


Carrot hummusRecipe Carrot hummus

Carrots join our hummus for an appetizer! In addition to adding their orange color, they will bring slightly sweet flavors to your spread. Perfect with vegetable sticks or chips! A great solution filled with plant-based proteins when you want to reduce...


Creamy lebanese hummus - video recipe!Recipe Creamy lebanese hummus - video recipe!

We are celebrating chickpeas today with this delicious Lebanese specialty! Enjoy this recipe all day long with pita bread or fresh veggies!


Creamy pumpkin and feta dip with a touch of honeyRecipe Creamy pumpkin and feta dip with a touch of honey

An irresistible combination of flavors and textures, pumpkin pâté with feta cheese and honey is a sophisticated and comforting option for appetizers and starters . It's perfect with bread , toasts or even as a filling for sandwiches ....


Baba ganoush, the delicious lebanese eggplant spreadRecipe Baba ganoush, the delicious lebanese eggplant spread

Discover the cousin of the famous eggplant caviar that comes straight from Lebanon: Baba ganoush ! We know that Lebanese cuisine is full of culinary marvels and mezes of all kinds. Learn how to make yourself this spread bursting with flavors from...


Sun-dried tomato and basil spreadRecipe Sun-dried tomato and basil spread

Amid your hummus, guacamole, and tapenade, present this sun-dried tomato, garlic, and basil spread. Highly aromatic, this sauce is perfect for accompanying your chips and vegetable sticks. No cooking required and needing only 4 ingredients, you'll see...


Coral lentil dipRecipe Coral lentil dip

For your appetizer, plan an easy and homemade recipe! Why not try our coral lentil dip? Creamy and flavorful, your guests will love enjoying it with vegetable sticks or chips. Naturally vegan and gluten-free, those with intolerances or allergies will...


Pea dip, perfect with a creamy burrata !Recipe Pea dip, perfect with a creamy burrata !

Let's make a new dip using peas ! A perfect combination of flavours :-) You'll love it topped with a Italian burrata cheese !


Platter of garnished blinis, the varied aperitif perfect for partiesRecipe Platter of garnished blinis, the varied aperitif perfect for parties

Not inspired for the aperitif? Here are some toppings that should give you a boost! 9 ideas in total to enhance your blinis and vary the pleasures. And as for difficulty, don't worry, it will all be a question of cutting and associations, that's all!...


A few tips for really successful toasts

1. Always toast bread

Even if the bread is fresh. Toasting prevents humidity and adds that little crunch that makes all the difference.

2. Think "small bite, big flavor"

A thin layer is enough if it's well-flavored.

3. Don't spread until the last minute

To avoid soft toast.

(An aperitif's worst nightmare).

4. Add a finishing touch

Fresh herbs, lemon zest, crushed nuts, spices...

It doesn't have to be much: a little goes a long way.

And which breads work really well?

  • Thin slices of farmhouse or rye bread
  • Walnut bread
  • Toasted brioche for a sweet and savory touch
  • Blinis
  • Good-quality homemade or store-bought crackers
  • Dark bread for iodized spreads

For successful festive toasts, you need :

Crisp, colorful, with a well-flavored spread, and a little something that adds relief.

The idea is not to be complicated - just tasty, generous and joyful.

Adèle PeychesAdèle Peyches
Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)

Comments

Rate this article: