What to put on toast for a festive aperitif? 16 spreadable ideas to shine at the table

A trip to Greece on the horizon? You can't miss out on the famous tzatziki, or Greek cucumber dip :-) Today, we're sharing a homemade version with a recipe so simple it's foolproof! A great opportunity to serve your guests a dip with their appetizers,...

It's cocktail hour, and you can already hear your first guests arriving. When you're with friends, there's no need to fuss, but you still feel like trying something a little different from the usual store-bought crackers and peanuts served with...

To accompany your aperitif or make an easy no-cook starter, try our sardine rillettes! This quick recipe requires you to mix just 4 ingredients together. Spread on toast or serve with vegetable sticks—here’s a great way to use your cans of sardines...

With just 3 ingredients, you can easily make chorizo rillettes. Perfect for serving as an appetizer, they go well with small pieces of toast and/or crackers. As for equipment, grab your best friend, the blender, to turn the chorizo into a smooth,...

For an appetizer, prepare rillettes! For a fresh touch, opt for the smoked salmon + cream cheese version :-) Very easy to make, these rillettes will be quick to prepare. With only 4 ingredients, you just need a blender to mix them together and you're...

Hummus is a delicious, creamy chickpea paste originating in the Middle East, and it is full of flavor. In the original recipe , there is no red bell pepper , but here we decided to give it a special touch, and it turned out simply irresistible and...

At aperitif time, we love making hummus . It’s quick and easy to make thanks to our best friend, the blender ;-) To add even more flavor, we include preserved lemons . You’ll see how their delicate flavors bring a touch of freshness and delicacy to...

How about adding some color to your hummus today? Add a beautiful beet to your chickpeas and you'll have a lovely pink hummus! Easy, quick, and no cooking required, this is sure to delight your guests at aperitif time. A recipe rich in plant-based...

Carrots join our hummus for an appetizer! In addition to adding their orange color, they bring a slightly sweet flavor to your spread. Perfect with vegetable sticks or chips! A great source of plant-based protein when you want to reduce your meat...

Chickpeas are on the menu today! Enjoy this recipe as a starter or an appetizer, served with pita bread, toast, or crudités ;-)

An irresistible combination of flavors and textures, pumpkin pâté with feta cheese and honey is a sophisticated and comforting option for appetizers and starters . It's perfect with bread, toast, crackers, or even as a filling for sandwiches. A...

Discover the cousin of the famous eggplant caviar that comes straight from Lebanon: baba ganoush ! Lebanese cuisine is full of culinary delights and all kinds of mezze, perfect for a dinner party. Learn how to make this spread, bursting with flavors...

Serve this sun-dried tomato, garlic, and basil spread alongside your hummus, guacamole, and tapenade. Packed with flavor, this sauce is ideal for serving with chips and vegetable sticks. It requires no cooking and just 4 ingredients, so you'll see how...

For your appetizer, make an easy homemade recipe! Why not try our red lentil dip? Creamy and flavorful, your guests will love enjoying it with vegetable sticks or chips. Naturally vegan and gluten-free, those with intolerances or allergies will have...

Aperitif alert: we have a new spread for you to try! Made with peas, it’s perfect served with extra-creamy burrata and crunchy breadsticks ;-) Without a doubt, this is the recipe to have on your appetizer table to impress your guests—and, most...

Not sure what to serve for an appetizer ? Here are some toppings to give you a helping hand! There are 9 ideas in total to dress up your blinis (find the homemade blini recipe here) and add some variety. And don't worry about the difficulty: all...