What to put on toast for a festive aperitif? 16 spreadable ideas to shine at the table
Sunday 7 December 2025 15:30 - Adèle Peyches
As an aperitif, toast is the first impression of the meal.
You grab one as you pass, taste it... and either you fall in love with it, or you think you should have gone for the peanuts. The idea is to have generous, colorful, easy-to-make bites that make you want to go back for more.
Here's a roundup of the best ideas for festive toasts: easy, pretty and, above all, delicious.
Discover our recipes below:
A few tips for really successful toasts
1. Always toast bread
Even if the bread is fresh. Toasting prevents humidity and adds that little crunch that makes all the difference.
2. Think "small bite, big flavor"
A thin layer is enough if it's well-flavored.
3. Don't spread until the last minute
To avoid soft toast.
(An aperitif's worst nightmare).
4. Add a finishing touch
Fresh herbs, lemon zest, crushed nuts, spices...
It doesn't have to be much: a little goes a long way.
And which breads work really well?
- Thin slices of farmhouse or rye bread
- Walnut bread
- Toasted brioche for a sweet and savory touch
- Blinis
- Good-quality homemade or store-bought crackers
- Dark bread for iodized spreads
For successful festive toasts, you need :
Crisp, colorful, with a well-flavored spread, and a little something that adds relief.
The idea is not to be complicated - just tasty, generous and joyful.
Adèle PeychesEditorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)
















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