Ingredients: 100 g mutton keema ( minced mutton) 1 spring curry leaves 1 green chilli, finely chopped 1/2 cup breadcrumbs 1/4 cup maida / all purpose four 2...
Ingredients: 1)Paneer Tikka: 500 g paneer, cut into 2 cm cubes 60 g processed cheese. finely grated 60 ml cream 50 g cream cheese 50 g hung curd 30 g tahini 10...
Ingredients: 1/2 Kg big Green chillies 1 Cup Mustard powder(raw) 100 gms Fennel seeds(Saunf) 3 - 5-6 teaspoons of vinegar Fenugreek seeds(Methi) 1 - 5-6...
Ingredients: 2 cups Whole wheat flour 1/2 cup Bengal gram flour 3/4 cup boiled and grated potatoes, around 1 medium sized 1 cup Fresh Spinach leaves, finely...
Ingredients: 1-1/2 pounds of bacalao (or two packages), boiled for about ½ and hour in 2 quarts of water, drain, rinse (repeat again). You want to make sure...
Ingredients: Potatoes - 1.5 Small Carrots - 2 sliced to small strips Green Bell Pepper(Capsicum)- 1 chopped Big white onion - 1 Garlic cloves - 3 chopped...
Ingredients: For Puri: Flour (sieved): 200 g Salt: 1/2 teaspoon Ghee (melted) or oil: 2 tablespoon Water (warm): 100 ml Oil: for deep frying For chole: Dried...
Ingredients: 250 g curd 1/2 cup chilled water 1 teaspoon white salt 1 teaspoon black salt 1 teaspoon cumin powder (jeera) 1 teaspoon mint powder 1 teaspoon...
Ingredients: Recipe adapted from Helena's Kitchen , originally from Shirley@原味生活 with minor changes (make 10 pieces rice rolls) Ingredients: 330ml water (use...
Ingredients: Kappa /Tapiocca: 1 kg Grated Coconut: 3/4 cup Green Chillies: 4 - 5 nos Shallots: 4 - 5 pcs Garlic: 1 pc Curry Leaves: 1 spring Salt: 2 tsp...
Ingredients: Sardines /Mathi/Chaala : 15 nos /150 g Fish Tamarind /Camboge fruit rinds /Kudampulli : 2 pieces (broken into pieces) Curry leaves : 6 sprig...