Ingredients: KERALA FISH FRY 500 g Pearl spot ( Karimeen ) / Pomfret/ Mackeral 1 teaspoon salt ( or to taste ) 2 teaspoon lemon juice Coconut oil for frying For...
Ingredients: 80 g cabbage, cut into 1-2 inches long 1 medium carrot, cut into long strip shape 100 g prawn, peeled 100 g pork loin, sliced 50 g sausages, cut...
Ingredients: 1)FRESH LUMPIA: 1/2 cup pork, cut into small cubes 1/2 cup shrimps, chopped 1 tablespoon cooking oil salt and pepper to taste (or fish sauce...
Ingredients: 1 canned Baby Abalone 200g Xiao Bai Cai / Bok Choy ½ tsp Minced Garlic 1 tsp Grated Ginger 1 tsp Oyster Sauce 1 tbsp Chinese Cooking Wine /...
Ingredients: 2 Salmon fillets 1 tsp Olive oil Corn flour (to give a crisper texture to fish skin) Ground Black Peppercorn Himalayan Salt to taste For dressing :...
Ingredients: 1 medium size black pomfret (de-gut, rinsed and cut into pieces) 1/2 white radish (remove skin and cut into pieces) 1 tomato (cut into 8 pieces) 1...
Ingredients: 1/2 packet of mee hoon (soaked in cold water for 1/2 hour and drain off) 15 prawns (de-vein, but leave tail on) 2 small squids (sliced) 2...
Ingredients: 400 g. of chicken breast 250 g. potatoes 150 g. carrot 150 g. of fresh green peas 150 g. of pickles 15 quail eggs 50 g. scallion 300 g. homemade...
Ingredients: 170 g Flour 225 g Sugar 1 1/2 t baking powder a pinch salt 225g unsalted butter 2 large eggs 1/2 cup whole milk 1/2 teaspoon pure vanilla extract...