Ingredients: KERALA FISH FRY 500 g Pearl spot ( Karimeen ) / Pomfret/ Mackeral 1 teaspoon salt ( or to taste ) 2 teaspoon lemon juice Coconut oil for frying For...
Ingredients: 80 g cabbage, cut into 1-2 inches long 1 medium carrot, cut into long strip shape 100 g prawn, peeled 100 g pork loin, sliced 50 g sausages, cut...
Ingredients: 2 table spoons extra virgin olive oil 900 g/2 lb thick trout fillet, skin on, cut into 4 pieces 1 large onion, cut into quarters and sliced finely...
Ingredients: 1/4 cup -chickpeas 1/4 cup -great northern beans 1/4 cup -black-eyed peas 1/4 cup -yellow split peas 1/4 cup -brown lentils 1/4 cup -adzuki beans...
Ingredients: 4 cups all-purpose flour, plus more for shaping 1/2 cup sugar 1 teaspoon salt 1 1/2 teaspoons baking powder 4 tablespoons butter, cold and cut...
Ingredients: 1)FRESH LUMPIA: 1/2 cup pork, cut into small cubes 1/2 cup shrimps, chopped 1 tablespoon cooking oil salt and pepper to taste (or fish sauce...
Ingredients: 1 lb. Raisins 2 Cups Boiling Water 1 Tbsp. Baking Soda 1/2 Cup Shortening 1 Cup Cold water 4 Cup Flour 2 Cup Sugar 1 tea spoon Salt 1/2 tea spoon...
Ingredients: 1 canned Baby Abalone 200g Xiao Bai Cai / Bok Choy ½ tsp Minced Garlic 1 tsp Grated Ginger 1 tsp Oyster Sauce 1 tbsp Chinese Cooking Wine /...
Ingredients: 2 Salmon fillets 1 tsp Olive oil Corn flour (to give a crisper texture to fish skin) Ground Black Peppercorn Himalayan Salt to taste For dressing :...
Ingredients: 1 medium size black pomfret (de-gut, rinsed and cut into pieces) 1/2 white radish (remove skin and cut into pieces) 1 tomato (cut into 8 pieces) 1...
Ingredients: 1/2 packet of mee hoon (soaked in cold water for 1/2 hour and drain off) 15 prawns (de-vein, but leave tail on) 2 small squids (sliced) 2...