Ingredients: 1 oz fresh basil 1 oz parmesan (or 0.5 oz parmesan + 0.5 oz pecorino cheese) 1 oz pine nuts 1 garlic clove 5 Tbsp olive oil salt and pepper (to taste)
Ingredients: For the caramel: 150 g sugar 80 g water For the flan: 2 eggs 200 ml heavy cream (30% fat) 150 g sweetened condensed milk 90 ml milk 1 tsp vanilla...
Ingredients: 500 g rhubarb 1/4 cup brown sugar 1/2 lemon 4 eggs 1/3 cup sugar 1 packet vanilla sugar 100 g flour 1 packet baking powder 1 pinch of salt 75 g...