Ingredients: For the crust: 7 ounces digestive biscuits (200 gr) 1/3 cup butter (80 gr) For the filling: 2 lbs cream cheese (900 gr) 1 cup sugar (200 gr) 2 tsp...
Ingredients: The pate à choux : 3/4 cup water 1/3 cup butter 1 tsp salt 1 cup flour 3 eggs sliced almonds icing sugar The praliné paste : 1/3 cup sugar 4 ounces...