Ingredients: 1)Sesame Seed Sauce 1 Tablespoon Minced Garlic ½ Cup Tahini 6 Tablespoons Fresh Lemon Juice 1/3 Cup Cold Water ½ teaspoon Ground Cumin Sea Salt to...
Ingredients: 1 small cauliflower, cut into florets, about 4 cups 1 small butternut squash, peeled and cut into 1-inch pieces 2 medium parsnips, peeled and cut...
Ingredients: 250 g gingerroots (never substituted for ginger powder, it will ruin the taste) 1 cinnamon sticks 1-2 pandan leaves, knotted coconut or palm sugar...
Ingredients: 2 cups dry black eyes beans 3 medium ripe tomatoes 1.5 teaspoons salt 1.5 teaspoons turmeric ½ teaspoon cumin powder ½ teaspoon coriander powder...
Ingredients: 250g ricotta cheese ½ cup finely grated Parmesan 1 egg, lightly beaten ½ cup plain (all-purpose flour) ¼ cup flatleaf parsley leaves, chopped Sea...
Ingredients: 1 Cup Sooji/Rava 3/4 Cup Ghee 1/2 + 1tablespoon Sugar 3/4 Cup Almonds, Broken Cashew, Yellow raisin,Charoli nuts 1/2 Cup Milk + 1/2 Cup Water 1...
Ingredients: 1 pack of sotanghon noodles (250 g), soaked in water until slightly soft, cut to manageable lengths and then drained about a cup of dried wood ear...
Ingredients: 300g very thinly sliced beef To marinade the beef: 1 tablespoon of vegetable oil 1/2 a tablespoon of cornflour 1 tablespoon of Shaoxhing rice wine...
Ingredients: 1)Kiwi Curd Tarts: [Crust] 8 tablespoons butter 3/4 cup sugar 1 large egg yolk 1 cup flour pinch of salt 2)[Kiwi Curd] 1/2 cup of strained kiwi...
Ingredients: 2 large pears, peeled 500 ml (2 cups) red wine (such as merlot) 250 ml (1 cup) water 60 ml (1/4 cup) creme de cassis (see note) 2 tablespoons...