Ingredients: 2/3 cup plus 2 tablespoons confectioners sugar 1-1/4 cup AP flour 1/2 teaspoon salt 1/4 teaspoon baking powder 1 stick or 1/2 cup or 1/4lb...
Ingredients: 2 large flat cut briskets 1/4 cup Ted Readers Bone Dust BBQ rub 2 cups water 1 bottle beer 1/2 cup Crazy Barbara’s BBQ Sauce or your favorite
Ingredients: 1/2 cup red lentils, washed and drained 1 cup sweet carrots 1/2 medium onion, diced 1 clove of garlic, minced 1/2 teaspoon turmeric powder 1...
Ingredients: 8 butchers made sausages 500 g of leeks 1 large red onion 600 g of potatoes 300 g of carrots 35 g of fresh parsley Olive oil salt black pepper bay...
Ingredients: 3 to 4 large carrots 1/2 small purple cabbage 2 to 3 green onions, cut fine 1/2 to 1 small cucumber 1/2 cup dried cranberries 5 to 8 ounces mixed...
Ingredients: Gammon: 600 g gammon 1.5 litres cider 1 onion halved 4 cloves 1 bay leaf Short Crust Pastry 225 g plain flour – sifted Pinch of salt 50 g lard –...
Ingredients: For the crust: 260 g semi-whole wheat flour 40 g whole rice flour half a teaspoon whole sea salt 100-120 ml filtered water 120 ml extra virgin...
Ingredients: 1/4 cup raw cashews 6-8 celery stalks (use 8 if you are working with younger and smaller stalks) 3-4 cups water Juice of 1 lemon salt and pepper 2...
Ingredients: For the frog legs: 32 ounces peanut oil (or veggie) 4 pairs frog legs 4 cups flour 2 tablespoons of Angel Dust seasoning or any Cajun Blend 3 eggs...
Ingredients: 1 pound dried black beans (about 2 cups), rinsed, soaked in 4 quarts of water overnight or 6 hours, drained 1 libra smoked ham hock or shank 2 bay...