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I could eat a salad every night with Trader Joe s Cranberry, Walnut Gorgonzola Salad Dressing. It ll make you want a second helping of salad it s that good. Reasons why I like this dressing besides that it tastes good: My kids l

Chilli Mushroom..It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good..I have already made chilli paneer , chilli gobi and for non vegetarians i have chilli chicken dry and chilli chicken gravy .

I was craving for the chocolate mousse cake from Red Ribbon, a bakery in the Philippines. Since there's no Red Ribbon here, I decided to try and make one myself - another baking challenge for me. I found one recipe from Annie's Eats , called a Triple

?Pangat?, sometimes referred to as ?pinangat?, is a Filipino dish made of fish poached in calamondin (?calamansi?) or lemon or in this case, lime juice with ginger and some spices. The dish is common in the Northern and Central part of the Luzon Island in

I came up with this recipe to use those Morello Cherries you get at Trader Joes but any canned cherries in light syrup/juice-- not heavy syrup-- will work fine. I used my tried and true cobbler recipe making a few tweaks to it. Ingredients Filling

I have had the good fortune of meeting great people - many of them have stayed on to become great friends over the years. So also, I have been lucky of having friends from all walks of life and from almost all communities in Mangalore. Probably this has h

Goa is known for its delicious, mouth watering seafood dishes. For the seafood lovers like us, you will go crazy trying out different seafood Goan cuisine in Goa. You name a fish and you are surely gonna get it in the fish market there. This post is stric

A brand new year has just begun and I guess I am a little late in wishing all my readers a very Happy New Year 2014! Well, better late than never! As any good occasion needs to be celebrated I decided to post the recipe of Pandi Curry (pronounced as 'Pahn

I have to admit that I am not a big fan of the Castella Cake but I have been really inspired by Ju's (Little Teochew) pictures that I decided to give this a try. I had eaten the Castella a few times more than 10 years ago. I can no longer remember the

Potato Kurma for Idli Dosa (Kongunadu Special) - Breakfast Recipes Potato Kurma / Urulai kezhangu Kurma is a best combo for idli and dosa. I learnt this recipe from my MIL and have tried this many times. She makes it little watery, but my husban

This is my hubby's all time favorite. This is such a wonderful recipe with a thick tangy masala coated all over the fish. You can make this in bulk and keep it in fridge and enjoy for a whole week. The orginal recipe says that we can store this in room te

Pillayar Nonbu this year was celebrated on 29th January. Here in Vadodara we are about 5 to 6 nagarathar families. For us it is a time for a get-together. This year again Pillayar nonbu was celebrated with great pomp. So now I am back again with the recip

I have already featured here a recipe for ?asadong dila or lengua? but to satisfy a reader?s request, particularly asking an even simpler way to cook the sweetish-salty Chinese influenced-Filipino dish using just basic and ordinary ingredients, I am pos

Piada; my new love. I can?t get enough of it! In fact, I?m seriously afraid it might be becoming an addiction. But what a lovely addiction it is. If you have not been there yet, you really need to go NOW. The food totally rocks! Piada is the lat

I recently made lemon myrtle crispy squid using one of several Australian spices my mum sent me from Herbie's Spices in Sydney . Another of the spices was wattle seed, which has a lovely coffee-like taste and smell. I used the wattle seed to make t

Ingredients: * 1 cup Split mustard seeds , * 250 gms Green thick chilies ( Jalapeno pepper ), * 1 tbsp Split fenugreek seeds, * 1 tsp Turmeric powder , * 2 tbsp Oil, * 3 tbsp Lemon juice or 2 tbsp Vinegar, * 1 tsp Asafoetida powder,

I already have another version of this recipe up on my blog but Portuguese cooking as with many other ethnic dishes, is all about places, people and different parts of the country. I haven't really been making Portuguese food lately and I've been cr

I am very happy to host this month SNC Challenge - 14 and exciting part is, 14th challenge coincidentally falls on this valentine month. So Feeling very special and I know most of you, would have expected something sweet recipe for valentine special but f

Vallarai Keerai / Brahmi Leaves are one of the healthiest spinach. This spinach has properties to increase memory power. Normally they make thogayal with it. But i wanted to try sambar with it. So i made it and the result was mouthwatering. This keerai is

This is a very good instant snack and very famous in our area ( north east andhra). This is made of rice flour with other spices and cooked like a dough. It looks crispy outside and soft inside. This is very tasty if eat right after it is made , cannot be

We had leftover Rotisserie chicken, and all the siopao I made last Friday are gone...so I thought of making siopao again. But this time, chicken asado siopao. Since all the recipes I've found on the internet made use of all-purpose flour, I trie

Coconut milk in my food! I love it. Coconut milk and chili in my cookery! I like it. Coconut milk, chili and stingray in my meal! You eat it! But, wait a minute. Of course, I?m just kidding with the stingray. It is an astonishing animal so it is very like

As a variation to the traditional Filipino snack or ?merienda? or ?kakanin? called ?banana que? (referred to as ?sundot saging? in the Province of Batangas, Philippines and other nearby Provinces), ?kamote que? (can this be called ?sundot kamote??) was

Happy Women's day to everyone. How many of you will run away from bitter gourd? I am one of them. I always used to give excuses to eat this vegetable. Only way I used eat to this vegetable is fry and sometimes pulusu. But now a days I understood the val