Most viewed - page 388

One of my weaknesses is a good, chewy chocolate chip cookie. It s like my kryptonite. I m not proud of it, but I m pretty much defenseless around them, which is why I don t make chocolate chip cookies very often. Recently, though, I was thumbing through t

In my first ?pangat? recipe, where I used pampano and trevally , I mentioned that among the best fish to cook ?pangat? or ?pinangat? is ponyfish locally called ?karalla? here in Sri Lanka and ?sapsap? in the Philippines. Ponyfishes which are also known

Banana is among the most important fruits of the world. In terms of production tonnage and trade volume, fresh banana remains in the top slot and probably will continue to lead over other fruits in many more years to come. While banana is native to tropic

Tirunelveli Samayal Chakaravarthy is the title which i got yesterday..Two days of cooking, fun, excitement, pressure, tiredness all ended up with a cherishing moment. Puthuyugamtv came up with a awesome cooking contest Namma Ooru Namma Ruchi..I partic

I first had boba tea back in high school when my friend Annie took me to an Asian cafe in our hometown. Boba is made from tapioca and or jelly balls, and the balls can be dark brown or multi-colored, like the ones here. At first I was surprised by the lit

This is another great recipe for soft bread. This recipe is using water roux method same as Hokkaido milky loaf but without whipping cream. This is kind of bread can be made for everyday bread. It has been quite some times I leave my bread machine

Another incredible Malaysian delicacies which my family loves very much. Even the name itself already tells you how good it is. 'Kam Heong' means the most fragrant delicious, SO, do I need to explain more! Curry leaves are most frequently used in many M

Hopia is also known as bean paste-filled mini mooncakes, but somewhere along the past decade new versions of hopia has sprouted, such as the chocolate hopia and the hopia baboy (pork-filled). But the traditional way of making these Chines delicacies was

Ingredients: Rice Flour - 3cups Maida - 2 cups Green Chillis - 12 Chana Dal - 1/4 cup Chilli powder - 1tsp Ajwain seeds/Vamu - 2tsp Butter - 1/4 cup Oil for deep frying Oil - 5tsp for making Chekkalu Curry leaves - few Salt - 2 1/2 tsps Procedure: So

Everyone Enjoys Easter Picnics Kids and adults alike are always excited for the celebration of Easter Sunday. There are picnic parties everywhere. Kids hunt for colorful eggs and play in noisy games; while adults enjoy the company of friends and family

I have made this chutney for so many times than i can imagine. It is one of my family's all time favorite, even today morning i made this. Then i realised that i haven't posted it yet in my blog. I made it took pictures months back, but it somehow stayed

During a recent trip to the capital city of Kerala , the sight you see below is what I faced every time I looked out from the house. They were in full bloom, yet to ripen though. In the native language of Kerala, it is referred to as a cham

Moong Dal is always Bengali's favorite pick among different type of lentils when it is an special occasion. That is why I prepared Moog Dal in a very special way during Poila Boishakh .. It is actually dry roasted Moog Dal cooked with grated coconut whi

During my childhood time my granny used to prepare this Stir-fry Vegetable at least once in alternate week. But ever since she passed away, this dish seems to be vanished in our menu list. Last weekend while doing my usual weekly groceries, I spotted a

Chilli Idli makes an awesome lunch box recipe for kids. Chilli idli fry is an Indo Chinese style of cooking up the left over idlis if you have at home. Sometimes I make idlis fresh and make this for my kids lunch box. It’s a dry preparation and does not i

Interested in Panda Express Honey Walnut Shrimp ? If you want to prepare a delicious meal to impress family, here are Panda Express s most popular Chinese recipes of all time. A very simple recipe for Panda Express Honey Walnut Shrimp from Brian Alan Bur

We are almost nearing to Winter season some time we feel like we are in winter..Cough , cold and body pain some times fever also knocking our door. if one person gets and entire family gets. Last week Again My husband was completing head ache and body pa

Image from here Think of this as the Iron Chef for rice cake. The winner will not only get fame, they will also win 2,000,000 won. You heard me correctly. 2 million won. The Second Place winner will win 1 million won, Third Place 500,000, and fourth 3

Violet was apparently the ?in? color in the Philippines at the time I had my annual vacation last December 2010 to January 2011. Lots of mall rats (shoppers and roamers alike) were seen prominently sporting something in purple like shirts, blouses, bags,

There are few recipes which i have heard but never tried so far, One such recipe is Using this Mudakithan Keerai or ballon vine leaves, Its available in the village side or else u can ask your regular veggie wala to bring (yes they will do , only they can

Mango is originally from India but you can find this tree in Venezuela, Peru, Mexico, Spain, Costa Rica, Paraguay, China, Colombia and Italy. This tree do not require to much water, so it can survive in very dry climate and resist fire A very importa

We have been cooking distinct variations of the known and well love Filipino dish ?adobo? lately. Just last week I prepared the ?adobong manok sa dilaw? which is basically a chicken adobo flavored with turmeric instead of soy sauce. Earlier before tha

Ingredients: Chicken- 1/2 kg Onion-1 Chopped Tomato-1 Chopped Turmeric powder- 1/2 tbsp Chilli powder- 1 1/2 tsp Coriander powder- 1/2 tbsp Mustard seeds -1/2 tbsp Cumin – 1/2 tbsp Fennel seeds- 1/2 tbsp Red Chillies- 5 Coriander seeds-2 tbsp Ging

Here's an impressive meal to serve the next time you have dinner guests - assuming Chilean Sea Bass is south of $40 a pound! Really any seafood would do...I imagine it would be equally delicious with the likes of halibut, salmon or shrimp.