Ingredients: 2/3 cup granulated sugar 2/3 cup packed brown sugar 1/2 cup butter or margarine 1/2 cup shortening 1 tsp baking soda 1 tsp ground cinnamon 1 tsp...
Ingredients: 1 cup walnuts coarsely chopped 1 1/2 cups all purpose flour 1 1/4 cups old fashioned oats 1/3 cup granulated sugar 1/3 cup packed brown sugar 1...
Ingredients: 250 g of unsalted butter 1 and 3/4 cups of plain flour 1 and 1/2 cups of self-raising flour 1 and 1/2 cups of desiccated coconut 3/4 of a cup of...
Ingredients: one onion a batch of green onions 4 chicken sausage links 4 cups of chicken broth juice of 1/2 of a lemon juice of 1 lime mixed with equal parts...
Ingredients: 1/4 cup all-purpose flour 1/2 teaspoon salt 4 veal scallops, each about 1/8 inch thick 1 tablespoon olive oil -1 tablespoon butter 1/2 cup white...
This is my 100th post so I thought I should feature a special cuisine which is authentic and 100% Filipino. A dish that is unique to the Filipino people and its culture. Probably concocted by the common masses and popularized by the same group forming maj
My friend recommended me to Fook Kin fried rice a while ago, and eversince then I have been craving it. I had the hong kong style Fook Kin fried rice for the first time in a chinese restaurant in Plymouth, the second time around we went there, the old che
Barley Kanji / Porridge - Healthy Drink Barley Water / Kanji, a healthy drink made with Pearl Barley . Barley is a cereal grain rich in protein, vitamin and also fibrous. It is chewy and has a nutty flavor similar to Brown Rice . The pre-soaking
Pollo Guisado (Spaniah Stewed Chicken) INGREDIENTS: 1 whole chicken cut into pieces, (could be small or larger) leave bone-in 2 tablespoons of vegetable oil 1 teaspoons of sugar 3 tablespoons of sazon seasoning 1 large chicken bouillon cube, crumbled
The advantage of living along the Coast is that you get to eat plenty of fish. While many of my friends here in Mumbai wonder how I can eat 'non veg' daily, for us fish eating Mangaloreans, Fish is Fish...c'mon! Non vegetarian is rest of the stuff that ha
'Pappu' means dal in telugu and 'Biyyam' means rice,so if you combine both it literally means 'Dal Rice'.This is a typical dish prepared only in the Telangana region of Andhra.My parents used to stay in Khammam for several years before I was born,which co