Ingredients: Split Bengal Gram 3 tsp Curd/Yoghurt 100 ml Coconut 1/5 no Cumin 1 tsp Turmeric powder 1/4 tsp Green chilli 1 no Salt to taste Coriander leaves 1...
Ingredients: 20 Belgian endive leaves 1/2 cup blue cheese crumbles 1 cup Granny Smith apple, diced 6 slices of bacon, crispy 1 1/2 teaspoon. extra virgin olive...
Ingredients: 1) Dal saat Nizam: 50 g masoor dal 50 g chana dal 50 g tur dal 50 g moong dal 50 g urad dal 50 g maanh dal 1 litre water 45 g whole wheat , boiled...
Ingredients: Sardines /Mathi/Chaala : 15 nos /150 g Fish Tamarind /Camboge fruit rinds /Kudampulli : 2 pieces (broken into pieces) Curry leaves : 6 sprig...
Ingredients: 1 libra cut into 1 inch long pieces or round slices 1 big cut into big chunks Onion Green chillies 3 or 4 cut into thin slices 1/2 cup Tomato...
Ingredients: Veg Russian Salad: 1 carrot 1 celery 1 potato 1/2 cup peas 1/4 cup french beans 3/4 cup mayonnaise For the garnish: Lettuce leaves sliced tomato,...
Ingredients: 2 pieces of medium-sized very fresh chicken, about 1.3 kilograms or about 2 libras each. To season and fry the chickens are: enough vegetable oil...
Ingredients: ½ cup split moong beans with husk 1 small onion chopped 1 small tomato chopped 1 tablespoon oil 1 teaspoon cumin seeds Pinch of asafetida 4-5...
Ingredients: (A) 200 g Minced Pork (marinade with some light soy sauce, pepper and sesame oil) 5 pieces of chinese dried mushroom, soaked and cut into slices 1...
Ingredients: 1)FERMENTED CASSAVA (TAPE SINGKONG): 500 g of cassava, peel and cut as preferred 2-3 tablet of "tape" culture (this is yeast which specially used...
Ingredients: Starter dough : 200 g flour 7 g yeast 150 g warm water Main Dough : 450 g bread flour 150 g all purpose flour 150 g starter dough 1 teaspoon salt...
Ingredients: 1 cup of pachai payaru (green moong dal ; soaked for 3 hours and drain off water) 5 garlic (remove skin) 5 shallots (remove skin) 1/2 inch ginger...