Ingredients: 300 g half-ripe papaya, peeled, seeds removed and cut into cubes. 500 ml water 7 pieces of red dates 300 g of pork ribs, washed and par-boiled 1...
Ingredients: Recipe adapted from PenangChefs.com Ingredients (A)for fish stock: 10 pcs Kembong (cleaned) 500 ml water (I didn't measure the water, just use a...
Ingredients: 1)For Kofta: 1 bulb of Navalkol/ Kohrabi, grated 1/2 cup Chickpea flour/besan 1/4 cup or more wheat flour 1/2 teaspoon garam masala salt oil to fry...
Ingredients: Chicken boneless ½ kg Onion 2 Soya sauce 2 tablepsoons Egg 1 Pepper ½ tbsp Green chilly sauce 1 ½ tablepsoon Ajinomoto a pinch Garlic paste ½...
Ingredients: 6 oz raclette cheese (approximately) 3 oz cured ham (approximately, or other charcuterie) 1 potato 3 eggs 1/2 cup milk 1 cup flour 2 tsp baking...
Ingredients: 1 package pie dough for a double crust 1 1/3 cups roasted or canned pumpkin puree 5 large whole fresh Medjool dates, pitted and chopped ½ cup...
Ingredients: 500gr squid ink pasta - cooked until al dente 1 kg prawns 250 gr squid - cut into manageable pieces and scored in a criss-cross fashion olive oil...
Ingredients: 1 cup dry brown rice 2 cups water a little salt 1/2 a large head of green cabbage, thinly sliced 1/2 large white onion, diced 1 red bell pepper,...
Ingredients: 300 g Japanese Asari/ Clams 150 g pasta noodles 3 cloves garlic, chopped 5 tablepoons olive oil 1/2 cup Japanese Sake 1 tablepoon parsley,...