Ingredients: ½ kilo of the fresh fish ½ cup natural vinegar, 1 large onion, minced or chopped 1 thumb-sized ginger, peeled and julienned 3 pieces chili peppers...
Ingredients: 1 cup Edamame beans (removed from pods) 2 handfuls micro herbs 2-3 Persian cucumbers (chopped into small pieces) 3 teaspoons hemp seeds 2-3...
Ingredients: 1 whole cucumber 2 to 3 green chillies 4 to 5 sprigs of coriander salt as required A fist full of moong dal a pinch of asafoetida 1 tablespoons of...
Ingredients: 2 lbs peeled tomatoes (1 kg) 1 garlic clove salt 5 oz breadcrumbs (150 gr) 1/2 cup olive oil (100 ml) To decorate: prosciutto 2 hard-boiled eggs
Ingredients: 1 1/3 cup of macaroni 1 egg, beaten 1 tsp of chilli flakes 2 garlic cloves, chopped 4 chicken terderloins, diced A handful of bean sprouts A small...
Ingredients: 80 g Shredded Carrots 150 g White Radish 150 g Jellyfish 20 g Green Pickled Nutmeg 20 g Red Pickled Ginger 20 g Preserved Sweet Onions 10 g Pok...
Ingredients: For Paratha Dough: 2 cups wheat flour ½ tsp salt 1 teaspoon oil For stuffing: ½ cup boiled Sweet corn kernels 1 tbsp chopped & boiled Baby corns ¼...
Ingredients: 3 tbsp Japanese cooked rice 4 tsp Salmon 1 tsp chopped Onions 1 slice of Carrot (steamed) I sheet of Nori (seaweed) 1 piece of corn 1 slice of Red...