Ingredients: For the broth : 12 fresh sardines (medium size ; cleaned and do not remove the head) 1 inch lengkuas/galangal (crushed/smashed) 1 lemongrass/serai...
Ingredients: Crust: 2 cups graham cracker crumbs ½ cup toasted almonds, ground 1 teaspoon salt 1 ½ sticks butter, melted ½ cup sugar Filling: 1 ½ cups sugar 1...
Ingredients: ¼ cup chopped Pudina (Mint leaves) ¼ cup chopped coriander leaves 1 ½ teaspoon tamarind pulp ½ of a green chilly (Add according to taste) ½ cup...
Ingredients: 1/4 kg Tindora/Tondekayi/Ivy gourd 8-10 cashews 1 small cup shredded coconut 4-6 chillies(according to your hot level) 1 teaspoon mustard seeds...
Ingredients: 5 Libas chicken wings bag (you can use pilonnets if you wish) 1 teaspoon minced garlic 1/4 teaspoon brown sugar 1/2 teaspoon honey 1 bottle of...
Ingredients: 4 white fish filets (hake, cod etc.) 6 dry bread slices (if you don’t have dry bread, you can toast bread slices or use already made dried...
Ingredients: 170 gms cleaned squid/Calamari/koonthal/Kanava For marinade: ½ teaspoon paprika/Kashmiri Chilli powder ½ teaspoon turmeric powder A pinch of salt...
Ingredients: Whole wheat bleached flour - 2 cups Brown or white sugar - 1 cup Buttermilk - 1 cup Vegetable oil - 1/2 cup Baking powder - 1 and 1/4 teaspoons...
Ingredients: ½ a medium cabbage 1 medium carrot, diced into small pieces 1 medium onion, diced into small pieces ½ cup of pickled cabbage or 1 teaspoon lemon...