Ingredients: 3 large prince oyster mushrooms, sliced (can substitute with king oyster mushrooms) 3 cloves garlic, sliced 1/2 cup vegetable stock 1/2 cup water...
Ingredients: (A): 300 ml water 260 g sugar a few pandan leaves (B): 300 ml water 180 g rice flour 100 g millet flour 1/2 teaspoon salt (C): 1 teaspoon instant...
Ingredients: 1 box of white silken smooth tau foo 3 dried shitake mushroom (soaked, squeezed dry and sliced) 6 water chestnut (diced) ½ a medium carrot (diced)...
Ingredients: ½ kg bitter gourd sliced (get rid of the seeds) 2 bibs chopped garlic 1 canned fried dace in black bean sauce (de bone the dace and shred into...
Ingredients: 2 bibs of garlic (chopped) 80 g mint leaves (leaves only) 1 egg (lightly beaten) 1 teaspoon vegetable oil ½ litre water Salt and white pepper to...
Ingredients: 1 can of chilly tuna (mashed) -180 g cauliflower, cut into smaller florets 1 medium potato (cut into small chunks) ½ medium white onion chopped 10...
Ingredients: 1 old cucumber (slice half lengthwise, remove seeds but retain the skin, then cut across into chunks) 250 g pork ribs 8 red dates 3 honey dried...
Ingredients: 2 bundles of bulaklak ng kalabasa trimmed and stigma removed 2 bundles of saluyot young leaves selected 2 bundles of dahon ng malungay, young...
Ingredients: Galette dough: 1 stick butter cut into cubes 1.5 cup flour 1 teaspoon kosher salt 1/4 cup sour cream 2 tablespoons lemon juice 1/4 cup ice cold...
Ingredients: Sprouted Kollu - Less than 1/4 Cup Tomato - 1 Garlic - 2 Cloves Tamarind Juice - 1/2 Cup Turmeric Powder - 1/4 tsp Asafoetida - 1/4 tsp Sambar...