
Rajasthani pakoda kadhi(chickpea and cilantro fritters in yogurt/chickpea gravy)
Main Dish Very Easy 15 min 30 min
Ingredients: For Kadhi (Gravy): Dahi (Yogurt) - 2 cups Water - 2 cups Besan (Chick Pea Flour) - 2 tbsp Dhaniya (Coriander) Powder - 1 teaspoon Jeera (Cumin)...