Ingredients: For the oregano mix: 1 cup oregano, ground 1 cup sumac, ground 1 cup brioche crumbs, finely ground 2 Tbsp sea salt Pie topping: 3/4 cup oregano mix...
Ingredients: Rice flour 3 cups Udad dal 1 cup Water 1/2 cup or more For Seasoning: Cumin seeds - 1 tsp Sesame seeds- 1 tsp Asafetida/ Hing - 1/2 tsp Salt to...
Ingredients: 1 medium sized sengkuang 1 tbsp full of vegetarian ikan bilis 1 big pc of black fungus 3 shitake mushrooms 1 small pc ginger 1 tbsp olive oil
Ingredients: 3 large okras (ladies fingers), slit lengthwise in the middle, remove seeds and veins (for stuffing later), do not slice all the way through 3...
Ingredients: 600g pork belly with gelatinous skin, cut into 1 inch length or bite-sized pieces 4 whole bulbs of garlic, keep whole with papery skin peeled off 1...
Ingredients: 300 g Salmon fillet (w/o skin) Sushi-grade quality Several ears of Chicon (Belgian Endives) Marinade: 60 ml Light Soya Sauce/Tamari 30 ml Fresh...
Ingredients: (A) 5 eggs 150 g caster sugar (*Optional 1 tsp vanilla essense or other flavoured paste as desired) (B) sift 120 g flour (C) 80 g Melted butter
Ingredients: the wonderful tofu, about 2 blocks. Sliced it into smaller blocks of about ¾ inch thick and fried in hot oil until crispty on the outside. about...
Ingredients: Quarter of a chicken with its skin intact White fish cake Yellow noodles enough for two persons A handful of bean sprouts (taugeh) Curry gravy,...