Ingredients: 2 cup green beans/kacang hijau - soaked in water for at least one hour and drained. 1/2 cup sago - soaked in water for one hour and drained. 3-4...
Ingredients: 1 inch galangal/lengkuas 1 lemongrass 4 shallots 1/2 inch ginger Red or birds eye chilies (as needed) ** Pound/process into a rough paste Other...
Ingredients: WARNING! If you can't handle spicy foods I don't suggest following this recipe exactly as I made it. If you do like a little kick to your food than...
Ingredients: 2 fresh farm eggs several pieces of oyster mushroom to be roughly chopped ¼ cup cooked and flaked chicken breast 3 gloves of garlic peeled...
Ingredients: Moong dal - 1 cup Onion - 2 small nos Tomato - 1 medium no Green chillies - 2 nos Chilli Pwd - 1/2 tsp Turmeric a pinch Asafoetida a pinch Salt to...
Ingredients: 1 medium size thoroughly cleaned Pomfret 4 pieces medium tomatoes-each cut into 4 pieces 2 pieces large white onion roundedly-sliced (not chopped)...
Ingredients: MEAT: 1 kilo “buto-buto”- chopped (throw-away bones of pork (or beef) with little lean, cartilage or tissues still attached) VEGGIES: 1 small...
Ingredients: 2 pieces of white tofu - sliced 2 sweet potatoes - remove skin and cut into chunks 20 long beans - sliced to 1 inch length 1 lemongrass 5 garlic 4...