Ingredients: 2 oz rice vermicelli ½ cup shredded carrot (+/-) 1 cup shredded lettuce (+/-) ½ cup shredded red cabbage (+/-) ½ cup sliced cucumber (+/-) 3.5 oz...
Ingredients: 10 cannelloni tubes 7 oz mushrooms (≈ 2½ cups sliced) 6 oz sausage (≈ 1 cup crumbled) ¼ cup grated Parmesan cheese (plus extra for gratin) 2 tbsp...
Ingredients: 6 oz fusilli pasta ½ head radicchio 2 oz speck 1 small onion ⅓ cup cream cheese 8 walnut halves ¼ cup grated Parmesan cheese Olive oil to taste...
Ingredients: 1 shallot 0.7 oz butter 0.5 oz pepper 2.8 fl. oz Cognac 5.3 fl. oz beef stock 1 teaspoon cornstarch 3.4 fl. oz single cream (30% fat) Salt
Ingredients: For the beans: 4 slices bacon, cut into small pieces 1 onion, chopped 1 clove garlic 40 g tomato paste Ground cumin Oregano Salt and pepper, to...
Ingredients: 12 oz pasta (we use ridged penne) 3/4 cup cooking cream 7 oz cooked ham (cut into strips or cubes) 1.5 oz butter 1/3 cup grated Parmesan cheese 1...
Ingredients: 12 walnuts with their green husks 1/4 cinnamon stick 2 cloves 10 coffee beans Zest of 1/2 lemon 1 liter pure alcohol Grated nutmeg, to taste 600 g...
Ingredients: For the base salsa: 500 g ripe tomatoes (about 4) 1/2 white onion ½ jalapeño (adjust to taste) 1 tablespoon of lime juice 1 teaspoon salt 1 small...
Ingredients: 7 oz tortilla chips 5.5 oz grated cheddar cheese The meat: 1 drizzle of olive oil 1/2 white onion 3.5 oz minced meat (beef in this case) 1 clove...
Ingredients: 300 g mango (1 piece) 40 g shallot (1 small) 1 small garlic clove 20 ml apple cider vinegar (2 tablespoons) 20 g brown sugar (1 heaped tablespoon)...
Ingredients: 1 lb ground meat 2 onions 2 garlic cloves 1 green bell pepper 14 oz tomato pulp 9 oz canned red kidney beans 5 oz corn salt 1/4 teaspoon pepper 1...
Ingredients: For the pea gnocchi: 10 oz frozen peas 1 2/3 cups all-purpose flour Olive oil (or a knob of butter) Salt to taste Pepper to taste For the sauce:...
Ingredients: 8 oz cooked beet Stuffing: 9 oz ricotta cheese 1 lemon (zest) salt and pepper 1 tablespoon olive oil 0.5 oz arugula (+/-) Sauce: 4.5 oz Greek...
Ingredients: For the chicken stew: 1 lb 12 oz chicken (preferably thighs) 12 oz onion (approximately 5 small onions) 1 clove of garlic ½ bunch of fresh parsley...