Ingredients: For the pea gnocchi: 10 oz frozen peas 1+2/3 cup flour Olive oil (or a knob of butter) salt to taste pepper to taste For the dressing: 4.5 oz...
Ingredients: 8 oz cooked beet Stuffing: 9 oz ricotta cheese 1 lemon (zest) salt and pepper 1 tablespoon olive oil 0.5 oz arugula (+/-) Sauce: 4.5 oz Greek...
Ingredients: For the chicken stew: 1 lb 12 oz chicken (preferably thighs) 12 oz of onion (approximately 5 small onions) 1 clove of garlic ½ bunch of fresh...
Ingredients: 7 fl oz of natural orange juice (about 3 oranges) 7 fl oz of cava (best Brut nature) 0.7 fl oz of vodka 0.7 fl oz of gin (a dry gin is best) 0.5 fl...
Ingredients: 2 chicken thighs 4 white onions (medium) Juice of ½ lemon 2 tablespoons mustard 1 clove of garlic 1 tablespoon vinegar Salt to taste Pepper to...
Ingredients: 10 dry cannelloni (or fresh pasta sheets to roll) 1 cup of ricotta cheese 5 tablespoons grated Parmesan cheese (+3 gr for gratin) 5 tablespoons of...
Ingredients: 10 oz spelt 7 oz natural tuna 8 oz cherry tomatoes 5 oz cooked corn 3.5 oz arugula juice of half a lemon Olive oil to taste Black pepper to taste...
Ingredients: 0.7 oz/20 gr of green tea (preferably gunpowder) 3.5 oz/100 gr of sugar (adjust the amount according to your taste) A good bunch of mint (or fresh...
Ingredients: For the base: 1 puff pastry For the choux pastry: 1 cup of water 1/3 cup butter 1 tsp of salt 1+1/4 cups flour 4 eggs 1 egg (to golden) Chiboust...