Taste the World

534 recipes
Recipe Panettone with chocolate chips (chocottone)

Panettone with chocolate chips (chocottone)

Snacks Easy 20 min 40 min
Ingredients: For the panettone: 0.8 lb flour a pinch of salt 1 Tbsp fresh yeast 1/3 cup warm water 1/3 cup warm milk 1 egg 2 egg yolks 2 oz brown sugar 4 oz...
Recipe Homemade tapenade stuffed christmas tree

Homemade tapenade stuffed christmas tree

Appetizer Very Easy 15 min 20 min
Ingredients: For the tapenade : 8.8 oz black olives 1 oz capers 2 oz anchovies 0.5 cup olive oil pepper juice of 1/2 lemon For the Christmas tree : 2...
Recipe Chocolate fondant with salted butter caramel

Chocolate fondant with salted butter caramel

Snacks Very Easy 10 h 55 m 492 kcal
Ingredients: Fudge : 5 eggs 150 g sugar (vergeoise) 200 g dark chocolate 200 g salted butter 20 g flour 2 Tbsp salted butter caramel Salted butter caramel : 50...
Recipe Cod ceviche

Cod ceviche

Starter Very Easy 10 hours
Ingredients: 1 cod filet juice of 1 lime 6 Tbsp olive oil salt and pepper 1 green pepper 1 tomato 1/2 onion 1/2 mango cilantro
Recipe Quick mango lassi

Quick mango lassi

Drink Very Easy 5 min
Ingredients: 1/2 mango 1 natural yogurt 1 tablespoon sugar 1/4 cup milk (5cl)
Recipe Homemade fig tart

Homemade fig tart

Dessert Very Easy 50 min 40 min
Ingredients: 13 figs (approximately) 1 shortcrust pastry For the almond cream: 2 eggs 2.2 oz brown sugar (65 gr) 2.2 oz butter (softened) (65 gr) 1.3 cup almond...
Recipe Fougasse with bacon and onions

Fougasse with bacon and onions

Starter Very Easy 2 h 20 m 503 kcal
Ingredients: 4 cups flour (500 gr) 1 tsp salt 0.3 oz fresh yeast (10 gr) 0.5 oz olive oil (15 gr) 1.25 cups water (31 cl) 1 onion 7 oz bacon (200 gr) 2.5 oz...
Recipe Salmorejo, spanish cold soup

Salmorejo, spanish cold soup

Starter Very Easy 15 min
Ingredients: 2 lbs peeled tomatoes (1 kg) 1 garlic clove salt 5 oz breadcrumbs (150 gr) 1/2 cup olive oil (100 ml) To decorate: prosciutto 2 hard-boiled eggs
Recipe Leek fondue

Leek fondue

Side dish Very Easy 20 min 30 min
Ingredients: 3 leeks 1 shallot 50 ml white wine 100 ml liquid cream butter salt pepper nutmeg
Recipe Ham and egg quiche

Ham and egg quiche

Main Dish Very Easy 20 min 50 min
Ingredients: 1 shortcrust pastry 6 eggs 1/2 cup cream 7 oz diced ham 5 oz grated mozzarella fresh chives salt pepper
Recipe Pot-au-feu: a simple classic

Pot-au-feu: a simple classic

Main Dish Very Easy 20 min 4 hours
Ingredients: 1.5 lbs beef shank (or flank or cheek) 3 onions 1 celery stalk 3 carrots 2 leeks 2 turnips 2 potatoes 1 marrow bone 1 bouquet garni water salt rock...
Recipe Suzette crepes, the traditional french recipe!

Suzette crepes, the traditional french recipe!

Dessert Very Easy 1 h 30 m 45 min
Ingredients: Crepe batter: 250 g flour 1 pinch of salt 4 eggs 2 tbsp oil 500 ml milk juice of 1 orange Suzette butter: 100 g softened butter 50 g icing sugar 1...
Recipe Caramelized apple crepes samosas

Caramelized apple crepes samosas

Snacks Very Easy 2 h 30 m 373 kcal
Ingredients: Crepes : 2 cups flour 4 eggs 2 cups milk 2 Tbsp oil 1 tsp vanilla extract 1 pinch of salt Filling : 5 golden apples 2 Tbsp sugar 1 vanilla bean butter
Recipe Cherry puff pastry tart

Cherry puff pastry tart

Dessert Very Easy 25 min 40 min
Ingredients: 2 puff pastry sheets 500 g pitted cherries 25 g corn starch 50 g sugar juice of 1/2 lemon 1 egg
Recipe Traditional roasted capon with chestnuts

Traditional roasted capon with chestnuts

Main Dish Easy 35 min 2 hours
Ingredients: 1 capon (about 6.5 lbs) 1.5 cups chicken stock olive oil Stuffing: 10 oz minced veal 6 carrots 1 bunch of parsley 1 onion 1 garlic clove salt and...
Recipe Plum-stuffed quails

Plum-stuffed quails

Main Dish Very Easy 15 min 20 min
Ingredients: 2 quails 5 oz pitted and dried plums butter olive oil salt pepper
Recipe Duck breast with truffle sauce

Duck breast with truffle sauce

Main Dish Very Easy 15 min 30 min
Ingredients: 2 duck breasts (magrets) 1 Tbsp duck fat 1 onion 1 Tbsp flour 1/2 cup white wine 3/4 cup chicken stock 1/2 tsp truffle peelings
Recipe Foie gras soufflés

Foie gras soufflés

Starter Very Easy 20 min 15 min
Ingredients: 30 g butter 30 g flour 160 ml milk 100 g block foie gras 2 eggs salt pepper 4 spice mix (pepper, ginger, nutmeg, and clove)