Taste the World

4796 recipes
Recipe Vegetarian lentil tacos

Vegetarian lentil tacos

Main Dish Very Easy 10 min 30 min
Ingredients: 8 wheat tortillas 3 ounces green lentils 1 cup cold water 1/2 red onion 5 ounces cherry tomatoes 1 avocado 2 limes 0.5 ounces cilantro 3.5 ounces...
Recipe Chicken and avocado quesadillas

Chicken and avocado quesadillas

Main Dish Very Easy 20 min 30 min
Ingredients: 4 wheat tortillas 3 oz chicken 1/2 green bell pepper 1/2 red bell pepper 1 onion 1 garlic clove 3 Tbsp tomato sauce 5 oz grated mozzarella 1/2 avocado
Recipe Russian salad with homemade mayonnaise

Russian salad with homemade mayonnaise

Starter Very Easy 5 min 20 min
Ingredients: For the salad: 2 medium potatoes 1 carrot 1 egg 3.5 oz of canned peas (1/2 can) 1 can of tuna Water Salt For the homemade mayonnaise: 1/2 cup...
Recipe Chickpea salad with cod

Chickpea salad with cod

Main Dish Very Easy 10 min 10 min
Ingredients: 1 lb desalted cod 1 lb chickpeas (cooked and drained) 1/2 chopped onion (raw or sautéed) 2 tomatoes, diced Olives (to taste) For seasoning: 1...
Recipe Chicken gyros, the greek sandwich you'll love!

Chicken gyros, the greek sandwich you'll love!

Main Dish Very Easy 10 min 6 min
Ingredients: 2 pita bread 7 oz chicken (aiguillettes in this case) 1 tablespoon olive oil 2 tbsp. Greek yogurt 1 tablespoon lemon juice salt pepper 1 tsp...
Recipe Pasta salad with tomato, feta cheese, and olives

Pasta salad with tomato, feta cheese, and olives

Starter Very Easy 15 min 10 min
Ingredients: 12 oz pasta (penne rigate) 2 tomatoes 5 oz feta cheese 3 oz pitted black olives 5 Tbsp olive oil 1 Tbsp balsamic vinegar Herbs de Provence Salt Pepper
Recipe Traditional catalan cream

Traditional catalan cream

Dessert Very Easy 20 min 5 min
Ingredients: 2 cups milk 4 egg yolks 1 cinnamon stick 1 organic lemon peel 1/3 cup sugar 1 oz cornflour White sugar for caramelizing
Recipe Amatriciana pasta, the traditional recipe

Amatriciana pasta, the traditional recipe

Main Dish Very Easy 20 min 10 min
Ingredients: 6 oz rigatoni pasta 3 oz guanciale 7 oz peeled tomatoes 1 Tbsp pecorino romano 2 Tbsp white wine 1 fresh chili pepper Pepper