Ingredients: For the sauce: 2 Tbsp sunflower oil 2 Tbsp chili powder (or paprika) 2 Tbsp flour 100 ml tomato sauce 200 ml water 1/2 tsp cumin 1/2 tsp garlic...
Ingredients: For the French toast layer: 400 ml milk 2 eggs 2 Tbsp sugar 1/2 tsp vanilla brioche (sliced, or sandwich bread if you don't have brioche) For the...
Ingredients: For the panettone: 0.8 lb flour a pinch of salt 1 Tbsp fresh yeast 1/3 cup warm water 1/3 cup warm milk 1 egg 2 egg yolks 2 oz brown sugar 4 oz...
Ingredients: 150 g pearl farro 1 large zucchini 1 small eggplant 12 cherry tomatoes 90 g Greek yogurt 1 lemon (untreated) 10 fresh mint leaves Extra-virgin...
Ingredients: 7 oz pasta (we use mezze maniche) ½ cup stracciatella 1 cup tomato passata 4 fresh basil leaves 1 garlic clove Grated Parmigiano Reggiano, to taste...
Ingredients: 6⅓ oz pasta (we used rigatoni) 1 medium zucchini 1 whole egg 1 egg yolk 2.1 oz grated pecorino (or Parmesan) Olive oil, as needed Salt, as needed...
Ingredients: 5 oz orzo pasta 1 salmon fillet (frozen) Juice and zest of ½ lemon ½ cup arugula 1 zucchini 2 tbsp pine nuts 2 tbsp olive oil Salt to taste Black...
Ingredients: For the ganache: 100 ml cream 100 g chocolate For the shells: 4 egg whites (120 g) 180 g icing sugar 150 g ground almonds 4 tablespoons cocoa powder
Ingredients: 4 sheets of brick pastry 200 g cream cheese, such as St Moret 6 slices of Grisons cured beef 1 shallot 1 handful of pine nuts fresh basil olive oil...
Ingredients: For the shortcrust pastry: 350 g flour 1 whole egg 1 egg yolk 150 g sugar 150 g butter (or margarine) ½ sachet baking powder For the decoration:...