Ingredients: 12 oz pasta (penne rigate) 2 tomatoes 5 oz feta cheese 3 oz pitted black olives 5 Tbsp olive oil 1 Tbsp balsamic vinegar Herbs de Provence Salt Pepper
Ingredients: The pate à choux : 3/4 cup water 1/3 cup butter 1 tsp salt 1 cup flour 3 eggs sliced almonds icing sugar The praliné paste : 1/3 cup sugar 4 ounces...
Ingredients: Tart Crust: 250 g flour 15 g milk powder 60 g caster sugar 170 g butter 40 g beaten egg 12/teaspoon vanilla essence Filling: 340 ml water 2 blades...
Ingredients: 2 mangoes (1 for the coulis and 1 for dicing) 1 + 2/3 cups whole milk 1/4 cup condensed milk 1/2 cup water 2 teaspoons lemon juice 1 tablespoon...
Ingredients: Approximately 16 malfatti: 14 oz spinach 1 cup ricotta cheese 1/2 cup grated parmesan cheese 1 egg 1/3 cup flour 1 Tbsp butter (melted) Salt (to...
Ingredients: Ingredients for the Rice: 2-3 cups of leftover (preferably short grain) white or brown rice – rinsed thoroughly 2 medium or 1 large yellow onion –...