Ingredients: Aratikaya/Raw banana 2 Green chillies 4 Curd 1 cup Salt to taste For seasoning: Oil 1 tablespoon Udad dal 1/4 teaspoon Rai 1/4 teaspoon Red...
Ingredients: Jau (Pearl Barley) - 3 tablespoons Onion - 1/2 cup, finely chopped Chaas (Buttermilk) - 1 cup Dahi (Yogurt) - 1/2 cup Water - 1 cup Bhuna Jeera...
Ingredients: 15 oz container of full fat ricotta cheese 8 oz Carnation skimmed milk powder 8 oz granulated sugar 1/2 cup ghee A pinch of cardamom slivered...
Ingredients: 2 brown potatoes boiled 1 cup sago/sabudana/tapioca washed and soaked ¼ cup roasted and coarsely ground peanut powder 3 - 4 green chilies finely 1...
Ingredients: 300 g dried rice flour 30 g tubular flour 50 g singapore flour 375 g coconut cream 500 g fresh flower scented water 200 g sugar 240 g steamed...
Ingredients: 2 stalks lemongrass, peeled and cut into 4 inch pieces 1 carrot ,sliced lengthwise with a vegetable peeler 1 celery stalks, sliced lengthwise with...
Ingredients: ½ cup young fresh tamarind ½ cup Ground Pork 1 tablespoon dried shrimps 1 tablespoon shrimp paste 3-5 cloves garlic 3-10 chili (depending on spicy...
Ingredients: 1 cup diced tofu 1/2 cup diced onion 1/2 cup diced green and red bell pepper 2 sliced green chillis 1 tablespoons chopped garlic 2 tablespoons...
Ingredients: Jau (Pearl Barley) - 1 cup (washed and soaked in warm water for 2 hours) Mixed Veggies - 1.5 cups Onion - 1.5 cups, sliced Green Chilies - 2 or 3,...
Ingredients: French Bean - 500 g (cut 1.5" lengthwise) Dried Shrimp - 60 g (rinsed, cut into small pcs and deep fried) Preserved radish (sweet chai poh) - 1.5...
Ingredients: 50 g pastry flour 5 egg yolks 20 g brown sugar 60 g water 60 g canola oil 50 g kinako 5 egg whites 90 g castor sugar 10 g corn flour or rice flour