Ingredients: For the dough: 1 cup refined flour 1 teaspoon Salt to taste Water as required For the filling: 1 small bundle green onions, finely chopped 1/2 cup...
Ingredients: Lemons 6 Hot Water enough to soak lemon fully Salt 1/2 cup Turmeric 1 teaspoon Methi Fenugreek seeds 2 teaspoons Red Chilli powder 3 tbspn Hing...
Ingredients: about 500 grams medium round miki or fresh egg noodles, washed 2 times to remove excess oil and salt and drained thoroughly. 3 pieces chicken...
Ingredients: 600g pork belly, wash and drain well, then slice thickly into an inch each or bite-sized pieces 100g black fungus, soak in water till fungus soft...
Ingredients: 1 cucumber 1 tomato 1 onion 1 green chili 1 tablespoon roasted and crushed peanuts a handful chopped cilantro salt to taste a squeeze of lime/...
Ingredients: 1 bag of banh khot flour 1 can coconut milk 350 ml water 1-2 stalk of green onion chopped (use green part) Filling: 16 large shrimps (peeled and...
Ingredients: Spaghetti For the chicken meat balls Chicken - 500 g, minced Onion or shallots - 1, large, finely chopped Green chillies as per taste Bread crumbs-...
Ingredients: Fish - 1/2 Kg Turmeric powder - 1/2 Tsp Red Chilly powder - 1 1/2 Tsp Kashmiri red chilly powder - 1/2 Tsp Salt - as per taste Curry Leaves - 1...
Ingredients: Vazha Pindi/Plantain stem - 1 medium sized chopped and washed. Red cow peas/Vanpayar - 1/2 cup soaked and pressure cooked till soft Shallots - 5-6...
Ingredients: For the salmon 300g (one medium size piece) salmon - cut into two 1 tbsp Japanese soya sauce 1 tbsp hoisin sauce 1 tsp sugar 2 red chilies - sliced...
Ingredients: 1 cup paneer cubes (fresh or frozen) 11/2 cup fresh fenugreek leaves (methi), washed thoroughly, stems removed and finely chopped 2 large onions, 1...
Ingredients: Recipe adapted from PenangChefs.com Ingredients (A)for fish stock: 10 pcs Kembong (cleaned) 500 ml water (I didn't measure the water, just use a...