Ingredients: 1 1/2 cup boiled rice 150 - 200 ml coconut milk 1/2 cup urad dal 1 teaspoon til 1 teaspoon jeera 1 teaspoon butter Salt to taste Cooking oil...
Ingredients: 170 gms cleaned squid/Calamari/koonthal/Kanava For marinade: ½ teaspoon paprika/Kashmiri Chilli powder ½ teaspoon turmeric powder A pinch of salt...
Ingredients: 1 L Soya Bean Milk 12.5g Pearl Mermaid Agar-agar powder 250g castor sugar 1.5 L water 400 mL canned evaporated milk A tin of canned longan or...
Ingredients: For biryani rice: Basmati rice: 400 g Whole green cardamom: 5 Bay leaves: 5 Salt to taste Refined oil: 100 ml Kewra water: 5 ml For biryani jhol (...
Ingredients: 1 cup short grain rice 2 cups chicken stock 1/4 pound bay shrimp 1/4 pound bay scallops (small ones) 2 medium shallots, chopped 4 cloves of garlic,...
Ingredients: ½ kilo of the fresh fish ½ cup natural vinegar, 1 large onion, minced or chopped 1 thumb-sized ginger, peeled and julienned 3 pieces chili peppers...
Ingredients: about 250 grm sotanghon or glass noodles 2 pieces large fresh alimasag or sea crab. The other ingredients : 2 tablespoons vegetable oil, 2 pieces...
Ingredients: 400g of raw rice 1 tin of coconut milk 500g water (for white or basmati rice) / 700g water (for brown rice) 100g - 200g of cubed chicken or fish...
Ingredients: ½ chicken (cut into bite sizes) Oil (for frying) Lime wedges Thai paste (blend/process with some water) 1 inch lengkuas/galangal 1 serai/lemongrass...
Ingredients: 250 gm plain flour 2 Tbsp fine white or brown rice flour (optional) 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt (or according to your...
Ingredients: 2 cup green beans/kacang hijau - soaked in water for at least one hour and drained. 1/2 cup sago - soaked in water for one hour and drained. 3-4...