Pita chips - quick recipe

vote now
Appetizer
Very Easy
15 min
304 Kcal

Thick chips are now possible with this recipe using pita bread! Yes, this Lebanese bread that we particularly love for making sandwiches or accompanying you throughout the meal :-) Now you know a new recipe to make and share with your friends ;-)

Ingredients

6

Materials

  • bowl, baking sheet, oven

Preparation

Preparation3 min
Cook time12 min
  • Pita chips - quick recipe - Preparation step 1Cut the pita breads into 8 pieces using a knife or scissors.
  • Pita chips - quick recipe - Preparation step 2Mix the olive oil, salt, pepper, paprika, Cayenne pepper, and garlic powder in a bowl.
  • Pita chips - quick recipe - Preparation step 3Add the cut pita pieces to the bowl and mix well.
  • Pita chips - quick recipe - Preparation step 4Arrange the seasoned triangles on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (180°C) for 12 minutes.
  • Pita chips - quick recipe - Preparation step 5And there you have it, your pita chips are ready!

Rate this recipe

FAQ ❓

How can I make my pita chips extra crispy?

To achieve extra crispy pita chips, ensure that they are spread out evenly on the baking sheet and consider baking them for an additional 2-3 minutes, keeping a close eye to prevent burning.
You can experiment with different spices such as Italian herbs, cumin, or even cheese powder to create unique flavor profiles for your pita chips.
Absolutely! Whole wheat pita bread can be used as a healthier alternative, and it will still yield deliciously crispy chips.
Homemade pita chips pair wonderfully with hummus, tzatziki, or even a spicy salsa for a delightful appetizer experience.
If stored in an airtight container, homemade pita chips can last for about a week, but they are best enjoyed fresh for optimal crunchiness.

Nutrition

for 1 serving / for 100 g
Calories: 304Kcal
  • Carbo: 53.4g
  • Total fat: 5.5g
  • Saturated fat: 0.8g
  • Proteins: 7.7g
  • Fibers: 3.1g
  • Sugar: 2.4g
  • ProPoints: 8
  • SmartPoints: 9
Nutritional information for 1 serving (107g)
PetitChef_OfficialPetitChef_Official

You may like

Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

Comments

Rate this recipe: