Ingredients: 1 tart apple (I used Granny Smith) 2 cups of shredded cabbage 1 cup black grapes 1/2 red and green peppers 1 1/2 tablespoons of red wine vinegar 1...
Ingredients: Aata (Whole Wheat Flour) - 1 cup Seb (Apple) - 1 cup grated Sugar - 3/4 cup (increase or reduced based on your liking. Ghee (Clarified Butter) -...
Ingredients: 1 can of crab meat or if you?re adventurous de-shell half a crab 1/3 cup fat free cream cheese 1/4 cup fat free sour cream 1/4 cup scallions,...
Ingredients: Rye flour 110 g White flour 123 g All of the soaker from Day 1 713 g All of the rye sourdough starter from Day 1 213 g Black Strap Molasses 85 g...
Ingredients: 1 quart (4 cups) heavy cream 1/2 cup sugar 6 Red Delicious apples, chopped 2 pomegranates, seeded (reserve some for garnish) 1 cup semi-sweet...
Ingredients: 1 cup oats – I used quick oats 1 cup activated almonds – ground (almond meal or normal almonds would also be ok) 2/3 cup xylitol 1/2 cup raisins or...
Ingredients: 1 cup barley, whatever kind you prefer or can find 2 cups vegetable stock 1/2 cup mined fresh parsley 1/2 cup minced fresh mint 1 medium apple,...
Ingredients: 2 large Red Delicious apples, coarsely chopped 1 large Granny Smith apple, coarsely chopped 1 cup miniature marshmallows 1 cup lemon yogurt 1 1/2...
Ingredients: 225 g cooking apples (peeled, cored and chopped any size) juice of half a lemon 225 g plain flour 7.5 ml baking powder 115 g butter 165 g sugar 1...
Ingredients: 1 tart apple 2 cups of shredded cabbage 1 cup black grapes 1/2 red and green peppers 1 1/2 tablespoons of red wine vinegar 1 teaspoon chives
Ingredients: for the dressing 1/3 cup Olive Oil 1 Tablespoon White Balsamic Vinegar 1 Tablespoon Apple Cider Vinegar 2 garlic cloves, finely diced 2 small...
Ingredients: 1 honey crisp apple (you can change to your preference), thick Julienned 1 bosc pear, thickly sliced 1/4-1/2 cup pomegranate seeds 1/2 lemon,...
Ingredients: 150 g rolled oats 300 ml filtered water almond milk, unsweetened and unflavoured, to taste a few pinches of mace powder a few pinches of cinnamon...