Green bean, rocket, peach and fig salad with a raspberry and balsamic vinegar dressing vote now PreviousNext StarterVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 For the salad 3 handfuls fresh green beans, ends trimmed (plus natural mineral or filtered water and a pinch of whole sea salt, to cook them) 4-5 fresh, ripe but firm figs 4 handfuls of rocket 2 small, ripe but firm white peaches For the dressing 8 tablespoons extra virgin olive oil 1 teaspoon ground mustard 7 teaspoons agave syrup 8 teaspoons balsamic vinegar whole sea salt, just enough to taste 2-3 handfuls of fresh, ripe raspberries To complete thyme sprigs, to taste fresh chives, to taste View the directions
