Ingredients: Quarter of a chicken with its skin intact White fish cake Yellow noodles enough for two persons A handful of bean sprouts (taugeh) Curry gravy, see m...
Ingredients: 170g raw pecans 60g dates 60g Rapadura 100g coconut cream (just scoop off the thickest cream from the top of the tin of coconut cream, or make your o...
Ingredients: 1 cup raw almonds 1/2 cup raw hazelnuts 1/3 cup raw oats 1 1/2 cups raisins 1/2 cup pitted dates (well packed) 1 teaspoon pink Himalayan salt 1 teasp...
Ingredients: 2 cups of grated Cassava 6 tbsp of tapioca flour 1 tbsp Mung bean Starch ½ cup of sugar ½ cup coconut milk Food color 1 cup Shreded coconut ½ tsp sal...
Ingredients: 1 bag of glutinous rice flour 500 gram hulled mung bean water Ginger Syrup: 2 1/2 slap of brown sugar candy 3-4 slice of ginger (less if you don't ...
Ingredients: 20 g carrots 20 g French beans 20 g cauliflower 20 g broccoli 20 g baby corns 20 g mushrooms 40 g onion, chopped 10 g ginger - garlic paste 5 g red c...
Ingredients: 1 lb shrimp, cleaned and de-veined 1/4 cup vinegar 2 cups water 1/4 cup vegetable oil 1/4 cup scallion, chopped 1 medium onion, chopped 4 cloves garl...
Two English veggies (veggies brought to India by British) Carrots and Beans combined with the authentic Kerala coconut gravy tastes awesome. Coconut, cashews and some Indian spices are combined to make a silky gravy and the veggies are slow cooked in the
