Ingredients: For the Crumb Topping: 3/4 cup all-purpose flour 3/4 cup packed light or dark brown sugar 1/2 teaspoon salt 3/4 cup toasted, skinned hazelnuts 6 table...
Ingredients: 1 large leek 3-4 tablespoons extra virgin olive oil freshly ground black pepper 200 g semi whole wheat flour 100 g whole rice flour a quarter of a te...
Ingredients: For the filling 3 slightly under-ripe pears, peeled and cut into pieces 1 teaspoon cinnamon powder 2 tablespoons agave syrup juice of 1 lemon For th...
Ingredients: 1200 g peeled, cored and coarsely chopped, ripe pears 400 g rice malt syrup juice of 1 lemon half a teaspoon powdered cinnamon 1 teaspoon fresh thyme...
Ingredients: 150 g rolled oats 300 ml filtered water almond milk, unsweetened and unflavoured, to taste a few pinches of mace powder a few pinches of cinnamon pow...
Ingredients: 200 g semi-whole Manitoba flour 100 g whole rice flour 2 teaspoons cream of tartar a pinch of whole sea salt 70 ml extra virgin olive oil 100 ml agav...
Ingredients: 2-3 cups filtered water 2 teaspoons dried mint a pinch of powdered cloves (or 1-2 whole cloves) a pinch of powdered star anise (or 1 whole star anise...
What comes to your mind when you think of cinnamon rolls? Is the sweet frosting your favorite, or maybe the filling? My favorite is the cinnamon infused bread. I Love cinnamon rolls still warm from the oven, with soft ribbons of dough infused with plenty
I have been enormously intrigued by the glut of donut recipes, cookbooks, and other accoutrements that have appeared on the market of late. All of these new products take me back to my youth when, on the occasional Saturday morning, my mother would make
