Petitchef

Brunch with Rosemary

2 recipes
Recipe Fig jam with almonds, lemon and rosemary

Fig jam with almonds, lemon and rosemary

Other Very Easy 18 min 35 min
Ingredients: 16 fresh, ripe figs 100 ml natural mineral or filtered water 400 g rice malt syrup 6 tablespoons muscovado sugar 2 handfuls of almonds, peeled 2 teas...
Recipe Red cabbage with tempeh cubes

Red cabbage with tempeh cubes

Main Dish Very Easy 15 min 35 min
Ingredients: For the marinated tempeh 400 g tempeh, cut into cubes 2 tablespoons shoyu 2 tablespoons rice vinegar 1 tablespoon ginger juice (from 2-3 cm fresh gin...