Ingredients: 2 kg extra ripe purple plums 1 cup filtered water the juice of 1 lemon 100 g muscovado sugar 300 g rice malt syrup 1 teaspoon vanilla powder 2-3 cm l...
Ingredients: For the Crumb Topping: 3/4 cup all-purpose flour 3/4 cup packed light or dark brown sugar 1/2 teaspoon salt 3/4 cup toasted, skinned hazelnuts 6 table...
Ingredients: For 2 mini cakes : For the crust : 15 g coconut butter 20-25 g cacao butter 40 g vegan sugarfree cookies, processed into very fine crumbs 2-3 cm piece...
Ingredients: 1-1/2 cups of fresh cranberry 2 large eggs 1/3 cups of flavorless oil 3/4 cup of sugar 1 tsp of vanilla 1-1/2 cups of all purpose flour 1 tsp baking ...
Ingredients: 400 g stale wholemeal bread 600 ml oat milk, plain and unsweetened 200 ml apple juice, with no added sugar 150 ml vegetable cream 100 g rice malt syr...
Ingredients: For the cake: 200 g semi-whole wheat flour 80 g wholemeal flour 120 g almond flour 40 g unsweetened cacao powder, sifted 50 g muscovado sugar half a t...
Ingredients: 200 g semi-whole Manitoba flour 100 g whole rice flour 2 teaspoons cream of tartar a pinch of whole sea salt 70 ml extra virgin olive oil 100 ml agav...
Ingredients: For the crust: 260 g semi-whole wheat flour 40 g whole rice flour half a teaspoon whole sea salt 100-120 ml filtered water 120 ml extra virgin olive o...
