Ingredients: Rice - 2 cup Urad dal - 1 cup Red chilli Powder - 1 Chat Masala - 1/2 tsp Kitchen King Masala - 1/2 tsp Garam Masala Powder - 1/2 tsp Carrot gr...
Ingredients: 2 slabs of mee hoon (soften with hot water and then in cold water) 3 tbsp dried shrimps (prawns - soaked in water for 10 minutes and drained) 5 garl...
Ingredients: To ground/blend 4 garlic 1/2 inch ginger 1 tbsp kas-kas/poppy seeds 2 tbsp grated coconut (can also use dessicated coconut) 3 green chilies 1 red chil...
Ingredients: For the broth/soup 2 cups of prawn shells - washed and cleaned 2 sticks of celery - sliced 1 medium size tomato - sliced 1/2 tbsp anchovies/ikan bilis...
Ingredients: Yee Mee noodles - rinse under water and drain Cabbage - blanched Long beans/kacang panjang - blanched fish balls For the Soup/Broth To Blend/Ground: 5...
Ingredients: 1/2 head of cabbage 3 - 4 cups of water 1 teaspoon caraway seeds 1/2 teaspoon salt 1 cup cooked white rice 1 pound bison meat 1 teaspoon paprika ...
Ingredients: For Hand Dripping Net Wrap: 250 g rice flour 200 g water For Gadget Dripping Net Wrap : 250 g rice flour 280 g water For Crab stick fillings : 5 ...
Ingredients: For the rolls 16 sheets of medium-large sized spring roll / filo pastry - these sheets should be square 3 handfuls fresh bean sprouts 1 handfuls fin...
Ingredients: pinch of cumin; 1/4 red onion, finely diced 1-cm knob ginger slightly crushed, whole (Note: this will be removed from the soup before serving); pinch...
